Results 91 to 100 of about 2,868 (135)

Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]

Front Nutr
Johnsson E, Harris C, Drewnowski A.
europepmc   +1 more source

Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]

PLoS One
Margareta G, Nakamura A, Nimura K, Yamazaki M, Oshima I, Kuda T, Takahashi H.   +6 more
europepmc   +1 more source

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source

Protective Effects of Mackerel Protein Hydrolysates Against Oxidative Stress-Induced Atrophy in C2C12 Myotubes. [PDF]

Foods
Park GH, Lee SO.
europepmc   +1 more source

Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]

BMC Res Notes
Nakamura Y.
europepmc   +1 more source

Modification of Spanish Mackerel (<i>Scomberomorus niphonius</i>) Surimi Gels by Three Anionic Polysaccharides. [PDF]

Foods
Zhang ZJ, Kong FY, Zhang LD, Luo MM, Lv YY, Wang C, Lai B, Zhang LC, Yan JN, Wu HT.   +9 more
europepmc   +1 more source

Genomic Differences Between Nervous Necrosis Virus (NNV) Reassortants Isolated From Wild and Farmed Fish: Implications for Viral Fitness, Temperature Adaptation and Virulence. [PDF]

Transbound Emerg Dis
Vázquez-Salgado L, Olveira JG, Jurado-Rodeyro M, Dopazo CP, Bandín I.   +4 more
europepmc   +1 more source

Editorial: The multiple applications of marine-derived bioactives. [PDF]

Front Pharmacol
Rijo P, Tasdemir D, Rotter A.
europepmc   +1 more source

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source