A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria. [PDF]
Microbiol ImmunolTsutsui S +3 more
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Development of Fermented Dried Salted Spanish Mackerel and Analysis of Its Flavor Compounds, Fermentation Conditions, and Preparation of a Directed Vat-Set Starter. [PDF]
FoodsXiao H +6 more
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A highly contiguous chromosome-level genome assembly of the Chilean jack mackerel Trachurus murphyi. [PDF]
Sci DataFerrada-Fuentes S +4 more
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Integrated Assessment of Shelf Life Evolution in Small Marine Fish from the Northwestern Spanish Coast: Microbial, Chemical, and Sensory Changes During Chilled Storage. [PDF]
FoodsAubourg SP +4 more
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Reconciling marine capture fisheries with the blue economy: Role of satellite-based advisory services. [PDF]
iScienceLal DM +7 more
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Underestimated barrier effects of ocean fronts shape global fishery distribution. [PDF]
Nat CommunXing Q +7 more
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Diet composition of data-limited marlins (Istiophoridae) in the Northwest Atlantic. [PDF]
J Fish BiolDello Russo JJ +8 more
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Multi-Temporal Prediction of High-Catch Fishing Grounds for Chub Mackerel (<i>Scomber japonicus</i>) Based on Deep Forest and SHapley Additive exPlanations (SHAP) of Environmental Contributions. [PDF]
Biology (Basel)Zhang L +5 more
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Surgical tagging of Atlantic mackerel (Scomber scombrus): electroanaesthesia and survival in captivity and the field. [PDF]
J Fish BiolBrown CR +4 more
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Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods. [PDF]
Front NutrLi J, Jiang C, Liu Y, Miao X, Jiang P.
europepmc +1 more source