Effects of freshness on thawing drip and ice crystal formation in frozen spotted mackerel Scomber australasicus
Microsatellite DNA markers for population-genetic studies of blue mackerel (Scomber australasicus) and cross-specific amplification in S. japonicus
Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification of Scomber Species
Effect on nutritional quality changes in fresh and canned Scomber australasicus and Scomberomorus guttatus
Purification and Characterization of Cathepsin B from Ordinary Muscle of Mackerel (Scomber australasicus)
Distribution of the Lipid Classes and Eicosapentaenoic (20:5) and Docosahexaenoic (22:6) Acids in Different Sites in Blue Mackerel (Scomber australasicus) Fillets
Investigating blue mackerel (Scomber australasicus) age-estimation error Objective Three: Validate blue mackerel catch-at-age
