Results 131 to 138 of about 332 (138)

ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL (SCOMBER AUSTRALASICUS)

Journal of Food Biochemistry, 2006
Hideki Kishimura, Sappasith Klomklao, Soottawat Benjakul   +2 more
exaly  

Parasitism between Anisakis simplex (Nematoda: Anisakidae) third-stage larvae and the spotted mackerel Scomber australasicus with regard to the application of stock identification

Veterinary Parasitology, 2011
Shiu-Nan Chen, Hsiu-Hui Shih
exaly  

Effects of freshness on thawing drip and ice crystal formation in frozen spotted mackerel <i>Scomber australasicus</i>

Nippon Suisan Gakkaishi, 2015
Takaaki Shirai
exaly  

Microsatellite DNA markers for population‐genetic studies of blue mackerel (Scomber australasicus) and cross‐specific amplification in S. japonicus

Molecular Ecology Resources, 2009
exaly  

Recovery from stress of spotted mackerel Scomber australasicus by briefly resting in a fish cage after capture stress treatment

Nippon Suisan Gakkaishi, 2012
Tsuyoshi Sugita
exaly  

Purification and Characterization of Cathepsin B from Ordinary Muscle of Mackerel (Scomber australasicus)

Journal of Agricultural and Food Chemistry, 1994
exaly  

Purification and characterization of a novel cysteine proteinase from mackerel (Scomber australasicus)

Journal of Agricultural and Food Chemistry, 1994
exaly  

Distribution of the Lipid Classes and Eicosapentaenoic (20:5) and Docosahexaenoic (22:6) Acids in Different Sites in Blue Mackerel (Scomber australasicus) Fillets

Journal of Food Science, 1989
exaly