Results 111 to 120 of about 242 (137)
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Ultrastructure of the primary gill lamellae of Scomber australasicus
Journal of Fish Biology, 1993The ultrastructure of the primary epithelium, and the efferent half of the subepithelium, of the primary gill lamellae of slimy mackerel (Scomber australasicus) is described. The following cells are identified and described: light nucleated epithelial cells (surface and basal), dark nucleated cells, mucous cells, acidophilic cells, type 1 cells, type 2
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Discriminating Stocks of Scomber australasicus Using a Holistic Approach: a Pilot Study
2011This study assesses the suitability of genetic approaches, parasitology and otolith microchemistry for determining the stock structure of spotted chub mackerel Scomber australasicus in Australasian waters and establishes protocols for using these techniques to determine variability within and among putative stocks.
Schmarr, David W. +3 more
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Marine Biotechnology, 2023
Selenoneine is a selenium-containing imidazole compound in the blood and tissues of tuna and other marine fish that has strong free-radical scavenging activity. This compound may have antioxidant functions, i.e., preventing metmyoglobin formation in fish muscle, which affects meat quality.
Kanako, Hashimoto, Michiaki, Yamashita
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Selenoneine is a selenium-containing imidazole compound in the blood and tissues of tuna and other marine fish that has strong free-radical scavenging activity. This compound may have antioxidant functions, i.e., preventing metmyoglobin formation in fish muscle, which affects meat quality.
Kanako, Hashimoto, Michiaki, Yamashita
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Marine Pollution Bulletin
Scomber australasicus and Scomber japonicus are species of considerable economic importance in the Northwest Pacific Ocean, playing crucial roles in local food webs and energy flow. We combined stable isotope analysis of muscle tissue with fatty acid profiling to investigate their feeding ecology and interspecific relationship.
Xiaoting, Jiang +5 more
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Scomber australasicus and Scomber japonicus are species of considerable economic importance in the Northwest Pacific Ocean, playing crucial roles in local food webs and energy flow. We combined stable isotope analysis of muscle tissue with fatty acid profiling to investigate their feeding ecology and interspecific relationship.
Xiaoting, Jiang +5 more
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Acta Tropica, 2015
Anisakid nematodes have been found in a variety of marine fishes throughout the world and they are known to cause anisakiasis in human hosts. The present study investigated the prevalence of potentially zoonotic anisakid larvae in spotted mackerel caught from Taiwanese waters where fish represents an important food sources. Anisakis third-stage larvae (
Hui-Yu Chen, Hsiu-Hui Shih
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Anisakid nematodes have been found in a variety of marine fishes throughout the world and they are known to cause anisakiasis in human hosts. The present study investigated the prevalence of potentially zoonotic anisakid larvae in spotted mackerel caught from Taiwanese waters where fish represents an important food sources. Anisakis third-stage larvae (
Hui-Yu Chen, Hsiu-Hui Shih
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Fisheries Science, 2000
SUMMARY: In order to evaluate the potential of using frozen mackerel muscle proteins as meat binders, freeze-thawed mackerel (Scomber australasicus) was ground with 0.1% reducing agents (cysteine, sodium bisulfite (NaHSO3), or a mixture of both) and freeze-dried.
Yun-Chin Chung +3 more
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SUMMARY: In order to evaluate the potential of using frozen mackerel muscle proteins as meat binders, freeze-thawed mackerel (Scomber australasicus) was ground with 0.1% reducing agents (cysteine, sodium bisulfite (NaHSO3), or a mixture of both) and freeze-dried.
Yun-Chin Chung +3 more
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Marine and Freshwater Research, 2009
The present study evaluates the suitability of the Daily Egg Production Method (DEPM) for stock assessment of blue mackerel, Scomber australasicus and assesses methodological options for future applications. In southern Australia, estimates of mean daily egg production were higher for Californian Vertical Egg Tow (CalVET) nets than bongo nets, and in ...
Ward, T. +3 more
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The present study evaluates the suitability of the Daily Egg Production Method (DEPM) for stock assessment of blue mackerel, Scomber australasicus and assesses methodological options for future applications. In southern Australia, estimates of mean daily egg production were higher for Californian Vertical Egg Tow (CalVET) nets than bongo nets, and in ...
Ward, T. +3 more
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Fisheries Science, 2019
The quality of fish muscles is known to vary with the season. The characterisation of such seasonal variations is important for the development of fish products of high commercial value. In this study, seasonal variations and correlations between muscle toughness and chemical composition in the muscle of two fish species, the spotted mackerel Scomber ...
Kanako Hashimoto, Michiaki Yamashita
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The quality of fish muscles is known to vary with the season. The characterisation of such seasonal variations is important for the development of fish products of high commercial value. In this study, seasonal variations and correlations between muscle toughness and chemical composition in the muscle of two fish species, the spotted mackerel Scomber ...
Kanako Hashimoto, Michiaki Yamashita
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Morphological variation between populations of spotted mackerel (Scomber australasicus) off Taiwan
Fisheries Research, 2004Multivariate allometric coefficients and size-adjusted shape were estimated and compared to elucidate the stock structure of spotted mackerel (Scomber australasicus) off Taiwan. Five samples were collected separately from the south of the East China Sea (ECS), the coastal waters of Taiwan (Tashi, Taitung and Kaohsiung) and the north of the South China ...
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Proteolysis of Actomyosin by Cathepsins B, L, L-like, and X from Mackerel (Scomber australasicus)
Journal of Agricultural and Food Chemistry, 1996Cathepsins B and L and cathepsin L-like proteinase degraded myosin heavy chain of actomyosin (AM) into several fragments with molecular masses (MW) of 154, 146, 138, 67, and 36 kDa; 164 and 155 kDa; and 135, 128, and 69 kDa, respectively. In the presence of 0.6 M NaCl, however, the MHC was degraded by cathepsin L into 164, 155, 41, and 37 kDa fragments.
Shann-Tzong Jiang +2 more
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