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Effects of treatment at a subzero temperature on pH, water retention, and metabolites in spotted mackerel (Scomber australasicus) muscleopenaire +1 more source
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ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL (SCOMBER AUSTRALASICUS)
Journal of Food Biochemistry, 2006Trypsin was purified from the pyloric ceca of spotted mackerel (Scomber australasicus) by gel filtration on Sephacryl S-200 and Sephadex G-50. The purification and yield were 20-fold and 81%, respectively, as compared to those in the starting crude extract.
Soottawat Benjakul +2 more
exaly +2 more sources
Fisheries Science, 2008
The spawning grounds of the chub mackerel (Scomber japonicus) and spotted mackerel (Scomber australasicus) in the East China Sea were estimated based on catch statistics of the Japanese large- and medium-type purse seine fishery from 1992 to 2006. Biometric data were obtained from specimens caught by purse seiners in the East China Sea from 1998 to ...
Seiji Ohshimo, Mari Yoda
exaly +2 more sources
The spawning grounds of the chub mackerel (Scomber japonicus) and spotted mackerel (Scomber australasicus) in the East China Sea were estimated based on catch statistics of the Japanese large- and medium-type purse seine fishery from 1992 to 2006. Biometric data were obtained from specimens caught by purse seiners in the East China Sea from 1998 to ...
Seiji Ohshimo, Mari Yoda
exaly +2 more sources
Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products
Food Chemistry, 2021The present study investigated phospholipid content, fatty acid composition and the positional distribution (sn-1,3 and sn-2) of n-3 fatty acids in four blue mackerel processing by-products (head, skin, roe, and male gonad). Total lipid was extracted using hexane/ethanol (1:2) and the analyses were carried out using NMR and GC-FID techniques.
Mirja Kaizer, Ahmmed +5 more
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Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)
Fisheries Science, 2019Frozen sashimi can be stored for a long time and transported over long distances, giving it a distinct advantage over fresh sashimi, and a stable supply of material for frozen sashimi products can be obtained using cultured fish rather than natural resources fish.
Kanako Hashimoto +3 more
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Parasitology International, 2023
This study determines the occurrence and molecular identification of nematodes from blue mackerel Scomber australasicus Cuvier (Perciformes: Scombridae), an edible fish from Australian waters. A total of 150 fish were sourced from the New South Wales and Victorian coasts.
Md Shafaet, Hossen +3 more
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This study determines the occurrence and molecular identification of nematodes from blue mackerel Scomber australasicus Cuvier (Perciformes: Scombridae), an edible fish from Australian waters. A total of 150 fish were sourced from the New South Wales and Victorian coasts.
Md Shafaet, Hossen +3 more
openaire +2 more sources
Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus
Lipids, 2006AbstractThe lipid and FA compositions of various organs and of the stomach contents of Scomber australasicus were analyzed. DHA was characteristically the major FA of all the major lipid classes of all organs except for liver TAG. The mean DHA contents of the various organs accounted for more than 17% of the total FA (TFA), whereas those in the stomach
Kazufumi, Osako +4 more
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Food Science and Biotechnology, 2011
The heavy metal contents and chemical compositions among mackerel species were investigated. Atlantic and chub mackerel had higher mercury, but lower lead than blue mackerel. Chub mackerel had the highest crude fat (18.62%) and the lowest moisture (58.29%), whereas blue mackerel had the highest moisture (70.10%) and the lowest crude fat (2.89 ...
Jin Han Bae, Sung Ho Yoon, Sun Young Lim
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The heavy metal contents and chemical compositions among mackerel species were investigated. Atlantic and chub mackerel had higher mercury, but lower lead than blue mackerel. Chub mackerel had the highest crude fat (18.62%) and the lowest moisture (58.29%), whereas blue mackerel had the highest moisture (70.10%) and the lowest crude fat (2.89 ...
Jin Han Bae, Sung Ho Yoon, Sun Young Lim
openaire +1 more source
No evidence for seasonality in the ectoparasitic fauna of slimy mackerel, Scomber australasicus
Marine and Freshwater Research, 1993Fifteen (or sixteen) species of ectoparasites-6 monogeneans, 4 (or 5) trematodes, 2 copepods, 1 isopod, 1 cestode, and unidentified cysts -were collected from 428 Scomber australasicus individuals caught at Eden, New South Wales, Australia, between November 1988 and June 1992.
C J, Hayward, K M, Perera, K, Rohde
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Primary Structure of Scombrine γ, Protamine Isolated from Spotted Mackerel (Scomber australasicus)
The Journal of Biochemistry, 1993Spotted mackerel protamine, scombrine, was isolated from the sperm of a spotted mackerel (Scomber australasicus) by extraction with sulfuric acid and fractionated into one major (scombrine II) and one minor (scombrine I) components by chromatography on CM-Sephadex C-25.
Y, Okamoto +5 more
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