Results 91 to 100 of about 8,260 (230)

Targeted Fishery for Bogue Boops boops (Linnaeus, 1758) Around Sea-Cage Fish Farms in the Turkish Aegean Sea

Croatian Journal of Fisheries
This study investigated artisanal fishing activity near sea cages in Güllük Bay in the southeastern Aegean Sea based on dockside sampling with local fishermen. The daily fishing activity of bogue Boops boops gillnetters was randomly observed in the ports
Ertosluk Okan, Akyol Okan, Ceyhan Tevfik, Özgül Aytaç   +3 more
doaj   +1 more source

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

Heliyon
Western diets are poor in healthy n-3 polyunsaturated fatty acids (n-3 PUFA), namely eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), iodine (I), and other nutrients that may protect against cognitive ageing.
Jorge Valentim, Cláudia Afonso, Romina Gomes, Ana Gomes-Bispo, José A.M. Prates, Narcisa M. Bandarra, Carlos Cardoso   +6 more
doaj   +1 more source

Effect of vacuum-packing method on the shelf-life of Capoeta umbla sausages [PDF]

, 2014
The effect of vacuum packing on the shelf-life of sausages produced from Capoeta umbla were investigated during storage periods. For this purpose, microbial, chemical and sensory changes were analyzed throughout the storage time.
Gul, M.R., Guran, H.Ş., Patır, B., Özpolat, E.   +3 more
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¿Puede un pescado cambiar de estatus?

Archives on Food, Culture and Nutrition
Este artículo tratará de discutir la inversión de un estereotipo asociado a un producto alimenticio - la caballa (Scomber colias) - un pescado cuyo consumo estaba connotado con contextos populares y de pobreza, y la revitalización que ha tenido lugar ...
Joana Lucas
doaj   +1 more source

Effect of modified atmosphere packaging on microbial flora changes in fishery products [PDF]

, 2013
Modified atmosphere packaging (MAP) has become a popular method for packaging foods as it can extend the shelf life of food with minimal quality defect.
Abu Bakar, Fatimah, Mahyudin, Nor Ainy, Saari, Nazamid, Velu, Selvi, Zaman, Muhammad Zukhrufuz   +4 more
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Changes in the abundance and spatial distribution of the Atlantic chub mackerel (Scomber colias) in the pelagic ecosystem and fisheries off Portugal

Scientia Marina, 2013
This study describes changes in abundance and spatial distribution of Atlantic chub mackerel in the Portuguese waters and the Spanish waters of the Gulf of Cadiz using data from acoustic surveys from 1995 to 2010 and data from the fishery since 1958. The
Maria Manuel Martins, Dankert Skagen, Vítor Marques, Juan Zwolinski, Alexandra Silva   +4 more
doaj   +1 more source

Preliminary observation on sexual maturity of chub mackerel (Scomber colias) in the Northern Iberian Atlantic waters (ICES Divisions 27.8.c and 27.9.a.N) [PDF]

, 2021
A study of the reproductive biology of the Atlantic chub mackerel (Scomber colias) has been performed in Northern Iberian Atlantic waters (ICES Divisions 27.8.c and 27.9.a.N) based on samples of 14538 specimens (11-50 cm total length) from commercial ...
Domínguez-Petit, R. (Rosario), Hernández, C. (Carmen), Landa, J. (Jorge), Navarro, M.R. (María Rosario), Villamor, B. (Begoña)   +4 more
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Purse Seine Capture of Small Pelagic Species: A Critical Review of Welfare Hazards and Mitigation Strategies Through the fair-fish Database

Fishes
This review examines the animal welfare implications associated with the purse seine fishing method as applied to the following small pelagic species: Atlantic herring (Clupea harengus), Peruvian anchoveta (Engraulis ringens), Atlantic chub mackerel ...
Caroline Marques Maia, Vighnesh Samel, Jenny Volstorf   +2 more
doaj   +1 more source

Population structure, habitat connectivity and migration patterns of Atlantic Mackerel (Scomber scombrus) in the North Atlantic using otolith chemical and shape analyses [PDF]

, 2019
Atlantic Mackerel is a widely distributed fish species in the North Atlantic with two stocks, one in the North Eastern Atlantic (NEA) and other in the North Western Atlantic (NWA).
Moura, Ana Catarina Rebelo Lopes de
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Produção e caracterização de hidrolisados proteicos de pescado (HPP) a partir de subprodutos de cavala (Scomber colias) [PDF]

Dissertação para obtenção do Grau de Mestre em Gestão da Qualidade e Segurança Alimentar apresentada à ESTM - Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico de Leiria.Em Portugal, o consumo de produtos da pesca e aquacultura é um
Bulhões, Cátia Folhas
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