Results 141 to 150 of about 8,260 (230)

Antibodies IgA, IgE, IgM, and IgG Reactivities Against Two Species of <i>Anisakis</i> in Three Cases of Anisakis Allergy. [PDF]

Clin Case Rep
Kondo M, Habe K, Yamanaka K.
europepmc   +1 more source

On the Epidemiology of Xenoma-Forming Microsporidia in Wild Caught Fish from Macaronesia (FAO34). [PDF]

Vet Sci
Santana-Hernández KM, Betancor E, Ramírez AS, Acosta B, Rodríguez M, Soler-Onís E, Pestano J, Rodríguez-Ponce E.   +7 more
europepmc   +1 more source

Population structure of chub mackerel (Scomber colias) in the northeast Atlantic inferred from natural tags [PDF]

, 2018
Alessandra Alves Muniz
core  

Feeding habits of Scomber colias (Gmelin, 1789) in the Atlantic ocean of Morocco

Frontiers in Marine Science, 2018
NADIA BOUZZAMMIT, Hassan El Ouizgani, Hammou Elhabouz   +2 more
openaire   +1 more source

Effects of Interspecific Competition on Habitat Shifts of <i>Sardinops melanostictus</i> (Temminck et Schlegel, 1846) and <i>Scomber japonicus</i> (Houttuyn, 1782) in the Northwest Pacific. [PDF]

Biology (Basel)
Liu S, Zhu H, Wang J, Zhang F, Zhang S, Zhang H.   +5 more
europepmc   +1 more source

La pêche des poissons pélagiques côtiers en Afrique de l'Ouest des îles bissagos au Nord de la Mauritanie : description des types d'exploitation [PDF]

, 1978
Boëly, Thierry, Fréon, Pierre, Stéquert, Bernard   +2 more
core  

Resolvin E1 as a Potential Biomarker of Tendon Retraction Severity in Rotator Cuff Tears. [PDF]

J Clin Med
Taskin R, Gülten S, Bildirici MA, Kesbiç OS.   +3 more
europepmc   +1 more source

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source

Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality. [PDF]

Foods
Martínez B, Trigo M, Rodríguez A, Aubourg SP.   +3 more
europepmc   +1 more source

Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>). [PDF]

Foods
Prego R, Cobelo-García A, Calvo S, Aubourg SP.   +3 more
europepmc   +1 more source