Results 161 to 170 of about 2,818 (183)

First record of Hysterothylacium fabri (Rudolphi 1819) Deardorff and Overstreet 1980 from Scomber Colias of the South Atlantic waters

Parasitology Research, 2020
Among several marine pelagic species of the Brazilian coast, Scomber colias Gmelin, 1789 (Perciformes: Scombridae) stands out for having great economic importance, since it is widely used as a food resource and presents moderate vulnerability.
Diego Henrique Mirandola Dias Vieira, Manuel Vera, Fabio Porto-Foresti   +2 more
exaly   +2 more sources

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Random or not? Comparing Microplastic Ingestion and Preys in Scomber colias and Trachurus trachurus

2023
Microplastics represent a rising threat to marine biota. As the fishing industry is a fundamental source of sustenance for human beings, microplastic ingestion by fish deserves appropriate attention. Despite previous studies suggest that the feeding behavior of different fish species may affect the occurrence and the diversity of ingested microplastic ...
Ciaralli, Laura, Monfardini, Eleonora, Pelamatti, Tania, Piermarini, Raffaella, Silvestri Cecilia, Sbrana, Alice, Valente, Tommaso, Tomassetti, Paolo, Matiddi, Marco   +8 more
openaire   +2 more sources

Data submission for Atlantic chub mackerel (Scomber colias)

2020
Data submission for ICES Second Workshop on Atlantic chub mackerel (Scomber colias) (WKCOLIAS2)
openaire   +1 more source

Maximum size of Atlantic mackerel (Scomber scombrus) and Atlantic chub mackerel (Scomber colias) in the Northeast Atlantic

2012
Maximum size records of Atlantic mackerel caught in different areas of the northeast Atlantic are presented along with the maximum size of Atlantic chub mackerel from the Gulf of Cadiz, Spain. One specimen of Atlantic mackerel (Scomber scombrus Linnaeus, 1758) was caught in the south of the Bay of Biscay in 2009. Its total length of 59 cm and weight of
Navarro, María Rosario, Villamor, Begoña, Myklevoll, Sigmund, Gil, Juan, Abaunza, Pablo, Canoura, Jesús   +5 more
openaire   +1 more source

Evolutionary relatedness of mackerels of the genus Scomber based on complete mitochondrial genomes: Strong support to the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as distinct species

Gene, 2010
Mackerels of the genus Scomber are commercially important species, but their taxonomic status is still controversial. Although previous phylogenetic data support the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as separate species, it is only based on the analysis of partial mitochondrial and nuclear DNA sequences. In an attempt
Gaetano, Catanese, Manuel, Manchado, Carlos, Infante   +2 more
openaire   +2 more sources

Estimates of the Fecundity of the Atlantic chub Mackerel Scomber colias (Gmelin, 1789) in the Northeast Atlantic and Mediterranean Moroccan Coasts

Thalassas
10 pages, 3 tables, 4 figuresFish fecundity is a key life history characteristic, and can be used in stock assessment and management. In this study, we estimated the batch fecundity of the Atlantic chub mackerel Scomber colias, along the coast of Morocco
Mohamed Techetach, Enrique Lozano-Bilbao, Rabia Ajana   +2 more
exaly   +2 more sources

Chub Mackerel (Scomber colias) Population Dynamics in the Atlantic Iberian Waters: Use of Long‐Term Regional Data for a Data‐Limited Fishery Scomber colias

Fisheries Management and Ecology
ABSTRACTThe Atlantic chub mackerel (Scomber colias) became an important resource in purse‐seine fisheries of the Iberian Peninsula in the mid‐2000s. Being data‐limited at the stock level, 60 years of landings and 40 years of bottom‐trawl survey data were available for part of the area.
Alexandra A. Silva, Andreia V. Silva, Corina Chaves, Pablo Carrera, Fernando Ramos, Ana Teles‐Machado, Susana Garrido, Cristina Nunes, Tobias Mildenberger   +8 more
openaire   +1 more source

Condition and lipid content of chub mackerel, Scomber colias in Adriatic Sea

2012
The chub mackerel, Scomber colias Gmelin, 1789, is a pelagic, schooling fish species widely distributed in temperate and warm waters of the Atlantic, Pacific and Indian Ocean, as well as in the Mediterranean and the Adriatic Sea. Besides its importance in the food web, chub mackerel is also commercially important fish that is traditionally exploited in
Čikeš Keč, Vanja, Zorica, Barbara
openaire   +2 more sources

Antioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel ( Scomber colias ): a thorough seasonal evaluation

International Journal of Food Science and Technology, 2021
CARLOS Cardoso, Joana Matos, A Gomes
exaly  

Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium

Molecules, 2022
JOSÉ M Malga, Marcos Trigo, BEATRIZ Martinez   +2 more
exaly