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Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging

Food Control, 2007
Abstract The effect of initial head-spaces of atmospheric air, vacuum and modified atmospheres packaging (50% CO 2 /50% N 2 ) on microbiological, physicochemical and sensory changes of chub mackerel ( Scomber colias japonicus ) was studied at 3 and 6 °C.
Nikolaos Stamatis, John Arkoudelos
openaire   +1 more source

Condition and lipid content of chub mackerel, Scomber colias in Adriatic Sea

2012
The chub mackerel, Scomber colias Gmelin, 1789, is a pelagic, schooling fish species widely distributed in temperate and warm waters of the Atlantic, Pacific and Indian Ocean, as well as in the Mediterranean and the Adriatic Sea. Besides its importance in the food web, chub mackerel is also commercially important fish that is traditionally exploited in
Čikeš Keč, Vanja, Zorica, Barbara
openaire   +2 more sources

Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

International Journal of Food Science and Technology, 2021
Ana Gomes   +2 more
exaly  

Population Dynamics of Atlantic Chub Mackerel Scomber colias at the Multispecies Fishery

Journal of Ichthyology, 2021
D. V. Artemenkov   +4 more
openaire   +1 more source

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