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Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging
Food Control, 2007Abstract The effect of initial head-spaces of atmospheric air, vacuum and modified atmospheres packaging (50% CO 2 /50% N 2 ) on microbiological, physicochemical and sensory changes of chub mackerel ( Scomber colias japonicus ) was studied at 3 and 6 °C.
Nikolaos Stamatis, John Arkoudelos
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Condition and lipid content of chub mackerel, Scomber colias in Adriatic Sea
2012The chub mackerel, Scomber colias Gmelin, 1789, is a pelagic, schooling fish species widely distributed in temperate and warm waters of the Atlantic, Pacific and Indian Ocean, as well as in the Mediterranean and the Adriatic Sea. Besides its importance in the food web, chub mackerel is also commercially important fish that is traditionally exploited in
Čikeš Keč, Vanja, Zorica, Barbara
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Population Dynamics of Atlantic Chub Mackerel Scomber colias at the Multispecies Fishery
Journal of Ichthyology, 2021D. V. Artemenkov +4 more
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Population Dynamics of Atlantic Chub Mackerel Scomber colias at the Multispecies Fishery
Journal of Ichthyology, 2022D V Artemenkov
exaly
Динамика популяции скумбрии Scomber colias в условиях многовидового промысла
Voprosy Ikhtiologii, 2021exaly

