Results 171 to 180 of about 8,260 (230)

Age and growth of Scomber colias Gmelin, 1789 off Mauritania (NW Africa)

open access: yes, 2015
Jurado-Ruzafa, A. (Alba)   +4 more
openaire   +1 more source

Report of chub mackerel (Scomber colias, Gmelin 1798) otolith exchange 2012-2013

open access: yes, 2014
Martins, M. (María)   +5 more
openaire   +1 more source

Phylogenetic differentiation between Atlantic Scomber colias and Pacific Scomber japonicus based on nuclear DNA sequences

Genetica, 2006
In the classical taxonomy, three Scomber species are distinguished: S. scombrus, S. australasicus, and S. japonicus. Yet, some fish taxonomists have recently recognized Scomber colias, inhabiting the Atlantic Ocean, as a separate species from S. japonicus, distributed in the Pacific Ocean.
Carlos, Infante   +4 more
openaire   +4 more sources

Microplastic ingestion by Atlantic chub mackerel (Scomber colias) in the Canary Islands coast.

Marine Pollution Bulletin, 2019
In recent years, due to the increasing concerns about their negative impact on wildlife and possible toxicity to living organisms (including humans), microplastics have become the subject of intense investigations.
A. Herrera   +9 more
semanticscholar   +4 more sources

Evolutionary relatedness of mackerels of the genus Scomber based on complete mitochondrial genomes: Strong support to the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as distinct species

Gene, 2010
Mackerels of the genus Scomber are commercially important species, but their taxonomic status is still controversial. Although previous phylogenetic data support the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as separate species, it is only based on the analysis of partial mitochondrial and nuclear DNA sequences. In an attempt
Gaetano, Catanese   +2 more
openaire   +4 more sources

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors.

Food Chemistry, 2022
Chub mackerel (Scomber colias) is an underutilised fish abundant in the North Atlantic and a nutritious food with high docosahexaenoic acid (DHA), selenium (Se), and vitamin B12 contents, affected by seasonality. Hence, the bioaccessibility of fatty acid
C. Afonso   +9 more
semanticscholar   +1 more source

Population structure of the chub mackerel (Scomber colias) in the NE Atlantic inferred from otolith elemental and isotopic signatures

Fisheries Research, 2021
The Atlantic chub mackerel (Scomber colias) is one of the main small pelagic fish resources in the North-East (NE) Atlantic. At present, for fisheries management purposes, a single stock of this species in the NE Atlantic is considered.
A. Correia   +7 more
semanticscholar   +1 more source

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