Results 171 to 180 of about 8,260 (230)
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
Tunç S, Demirhan B, Demirhan BE.
europepmc +1 more source
Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]
Lu SA +5 more
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Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]
Cropotova J +4 more
europepmc +1 more source
Age and growth of Scomber colias Gmelin, 1789 off Mauritania (NW Africa)
Jurado-Ruzafa, A. (Alba) +4 more
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Report of chub mackerel (Scomber colias, Gmelin 1798) otolith exchange 2012-2013
Martins, M. (María) +5 more
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Genetica, 2006
In the classical taxonomy, three Scomber species are distinguished: S. scombrus, S. australasicus, and S. japonicus. Yet, some fish taxonomists have recently recognized Scomber colias, inhabiting the Atlantic Ocean, as a separate species from S. japonicus, distributed in the Pacific Ocean.
Carlos, Infante +4 more
openaire +4 more sources
In the classical taxonomy, three Scomber species are distinguished: S. scombrus, S. australasicus, and S. japonicus. Yet, some fish taxonomists have recently recognized Scomber colias, inhabiting the Atlantic Ocean, as a separate species from S. japonicus, distributed in the Pacific Ocean.
Carlos, Infante +4 more
openaire +4 more sources
Microplastic ingestion by Atlantic chub mackerel (Scomber colias) in the Canary Islands coast.
Marine Pollution Bulletin, 2019In recent years, due to the increasing concerns about their negative impact on wildlife and possible toxicity to living organisms (including humans), microplastics have become the subject of intense investigations.
A. Herrera +9 more
semanticscholar +4 more sources
Gene, 2010
Mackerels of the genus Scomber are commercially important species, but their taxonomic status is still controversial. Although previous phylogenetic data support the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as separate species, it is only based on the analysis of partial mitochondrial and nuclear DNA sequences. In an attempt
Gaetano, Catanese +2 more
openaire +4 more sources
Mackerels of the genus Scomber are commercially important species, but their taxonomic status is still controversial. Although previous phylogenetic data support the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as separate species, it is only based on the analysis of partial mitochondrial and nuclear DNA sequences. In an attempt
Gaetano, Catanese +2 more
openaire +4 more sources
Food Chemistry, 2022
Chub mackerel (Scomber colias) is an underutilised fish abundant in the North Atlantic and a nutritious food with high docosahexaenoic acid (DHA), selenium (Se), and vitamin B12 contents, affected by seasonality. Hence, the bioaccessibility of fatty acid
C. Afonso +9 more
semanticscholar +1 more source
Chub mackerel (Scomber colias) is an underutilised fish abundant in the North Atlantic and a nutritious food with high docosahexaenoic acid (DHA), selenium (Se), and vitamin B12 contents, affected by seasonality. Hence, the bioaccessibility of fatty acid
C. Afonso +9 more
semanticscholar +1 more source
Fisheries Research, 2021
The Atlantic chub mackerel (Scomber colias) is one of the main small pelagic fish resources in the North-East (NE) Atlantic. At present, for fisheries management purposes, a single stock of this species in the NE Atlantic is considered.
A. Correia +7 more
semanticscholar +1 more source
The Atlantic chub mackerel (Scomber colias) is one of the main small pelagic fish resources in the North-East (NE) Atlantic. At present, for fisheries management purposes, a single stock of this species in the NE Atlantic is considered.
A. Correia +7 more
semanticscholar +1 more source

