Results 171 to 180 of about 6,610 (202)

Vitamin E Enhances Immune Function and the Intestinal Histological Structure by Regulating the <i>Nodal</i>-Mediated Signaling Pathway: A Case Study on the Sea Cucumber <i>Apostichopus japonicus</i>. [PDF]

Biology (Basel)
Wang Z, Wang Y, Wang X, Zhao G, Zeng H, Xiao H, Han L, Ding J, Chang Y, Zuo R.   +9 more
europepmc   +1 more source

Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]

Rev Bras Parasitol Vet
Pinheiro RHDS, Santana RLS, Silva TNPD, Brigida YRGS, Ruffeil LAADS, Giese EG.   +5 more
europepmc   +1 more source

Genetic investigation of population structure in Atlantic chub mackerel, Scomber colias Gmelin, 1789 along the West African coast. [PDF]

PeerJ
Sbiba SE, Quintela M, Øyro J, Dahle G, Jurado-Ruzafa A, Iita K, Nikolioudakis N, Bazairi H, Chlaida M.   +8 more
europepmc   +1 more source

First analysis of digenean populations in <i>Seriola dumerili</i> (Risso, 1810), (Teleostei: Carangidae) from the Algerian Coast: New host record for <i>Lecithocladium excisum</i> () Lühe, 1901. [PDF]

Helminthologia
Amarache S, Boukadoum A, Tazerouti F.
europepmc   +1 more source

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Phylogenetic differentiation between Atlantic Scomber colias and Pacific Scomber japonicus based on nuclear DNA sequences

Genetica, 2006
In the classical taxonomy, three Scomber species are distinguished: S. scombrus, S. australasicus, and S. japonicus. Yet, some fish taxonomists have recently recognized Scomber colias, inhabiting the Atlantic Ocean, as a separate species from S. japonicus, distributed in the Pacific Ocean.
Carlos, Infante, Enrique, Blanco, Eugenia, Zuasti, Aniela, Crespo, Manuel, Manchado   +4 more
openaire   +4 more sources

Scomber japonicus Houttuyn 1782

2021
Published as part of Love, Milton S., Bizzarro, Joseph J., Cornthwaite, Maria, Frable, Benjamin W. & Maslenikov, Katherine P., 2021, Checklist of marine and estuarine fishes from the Alaska-Yukon Border, Beaufort Sea, to Cabo San Lucas, Mexico, pp.
Love, Milton S., Bizzarro, Joseph J., Cornthwaite, Maria, Frable, Benjamin W., Maslenikov, Katherine P.   +4 more
openaire   +1 more source

Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)

Fisheries Science, 2019
Frozen sashimi can be stored for a long time and transported over long distances, giving it a distinct advantage over fresh sashimi, and a stable supply of material for frozen sashimi products can be obtained using cultured fish rather than natural resources fish.
Kanako Hashimoto, Shougo Osaki, Wataru Kawamura, Ryosuke Yazawa   +3 more
openaire   +1 more source

Steroidogenesis in Ovarian Follicles of Chub Mackerel, Scomber japonicus

Zoological Science, 2005
We incubated different radiolabeled steroid precursors with intact chub mackerel ovarian follicles to clarify the synthetic pathways of steroid hormones during vitellogenesis and following final oocyte maturation (FOM). During vitellogenesis, estradiol-17beta (E2) was synthesized from pregnenolone via 17-hydroxypregnenolone, 17-hydroxyprogesterone ...
Michiya, Matsuyama, Tetsuro, Shiraishi, Jitendra K, Sundaray, Anisur, Rahman, Kohei, Ohta, Akihiko, Yamaguchi   +5 more
openaire   +2 more sources

Scomber japonicus Houttuyn 1782

2007
Scomber japonicus Houttuyn, 1782 Aegean Sea: 23500-449 (1 spc.), 1969, M. Demir; 23500-456 (2 spc.); 23500-708 (1 spc.), January 2001, Bozcaada Island, trammel net, 30 m, L. Eryilmaz. Mediterranean Sea: 23500-764 (3 spc.), 29.04.2005, Samandagi, beach seine, C. Dalyan.
Nurettin Meriç, Lütfiye Eryilmaz, Müfit Özulug   +2 more
openaire   +1 more source

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
The heavy metal contents and chemical compositions among mackerel species were investigated. Atlantic and chub mackerel had higher mercury, but lower lead than blue mackerel. Chub mackerel had the highest crude fat (18.62%) and the lowest moisture (58.29%), whereas blue mackerel had the highest moisture (70.10%) and the lowest crude fat (2.89 ...
Jin Han Bae, Sung Ho Yoon, Sun Young Lim
openaire   +1 more source