Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study. [PDF]
J Food Sci Technol, 2015 Asaduzzaman AK, Chun BS.
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Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]
Food Sci NutrMohammadzadeh B, Feizy J.
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Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]
Food Waterborne ParasitolSchotte F +3 more
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Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]
Front NutrLu SA +5 more
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Germ cell manipulation in farmed fishes. [PDF]
J Reprod DevHayashi M +4 more
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Annual Variations and Influencing Factors of Zooplankton Community Structure in the Coastal Waters of Northern Shandong Peninsula, China. [PDF]
Biology (Basel)Wang X +9 more
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From Fishery Waste to Functional Adhesives: Milkfish (<i>Chanos chanos</i>) Skin Collagen-Polyvinylpyrrolidone Physically Crosslinked Biohybrid Adhesive for Sustainable Paper Bonding. [PDF]
Polymers (Basel)Boonprab K, Satiankomsorakrai J.
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Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
Mar DrugsLópez-Puebla S +4 more
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Antibodies IgA, IgE, IgM, and IgG Reactivities Against Two Species of <i>Anisakis</i> in Three Cases of Anisakis Allergy. [PDF]
Clin Case RepKondo M, Habe K, Yamanaka K.
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Ecological Insights Into the Extinct Korean Sea Lion (Zalophus japonicus) in Korea Based on Stable Isotope Analysis of Bone Collagen. [PDF]
Rapid Commun Mass SpectromLee YJ, Kim MJ, Kim JS, Kwak SN, Lee SH.
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