Results 151 to 160 of about 1,204 (167)

Analysis of the Prevalence and Species of <i>Anisakis</i> nematode in Sekisaba, <i>Scomber japonicus</i> Caught in Coastal Waters off Saganoseki, Oita in Japan

Japanese Journal of Infectious Diseases, 2021
Kazuhiro Mizukami, Takaaki Yahiro, Sotaro Ozaka   +2 more
exaly  

Developing machine learning methods for automatic recognition of fishing vessel behaviour in the Scomber japonicus fisheries

Frontiers in Marine Science, 2023
Fenghua Tang, Xiumei Fan, Zhang Shengmao   +2 more
exaly  

Differentiation of Scomber japonicus from Scomber scombrus by using a single locked nucleic acid probe

Mitochondrial DNA Part A: DNA Mapping, Sequencing, and Analysis, 2017
Jeong Jin Ahn, Youngjoo Kim, Ji Young Hong   +2 more
exaly  

Stock size fluctuations in chub mackerel (Scomber japonicus ) in the East China Sea and the Japan/East Sea

Fisheries Oceanography, 2002
Mari Yoda, Seiji Ohshimo
exaly  

Antioxidant Properties ofScomber japonicusHydrolysates Prepared by Enzymatic Hydrolysis

Journal of Aquatic Food Product Technology, 2018
Khawaja Muhammad Imran Bashir, Young-Joo Park, Jeong Hyeon An   +2 more
exaly  

Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology, 2004
Rafael Zardoya, Rita Castilho, Cristina Grande   +2 more
exaly  

Effect of light intensity on first feeding of the chub mackerel Scomber japonicus larvae

Animal Cells and Systems, 2010
Jae-Ho Hwang
exaly  

Mechanisms of coexistence between Scomber australasicus and Scomber japonicus from the perspective of feeding ecology

Marine Pollution Bulletin
Xiaoting Jiang, Guanyu Hu, Zhenfang Zhao, Fang Guo, Bilin Liu, Xinjun Chen   +5 more
openaire   +1 more source

Distribution and growth of Scomber japonicus and S. australasicus larvae in the southern East China Sea in response to oceanographic conditions

Marine Ecology - Progress Series, 2010
C Sassa, Chiyuki Sassa, Youichi Tsukamoto   +2 more
exaly  

Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea

International Journal of Food Science and Technology, 2008
Mehmet Çeli̇K
exaly