Preparation of Calcium-Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes. [PDF]
FoodsCui P, Liang J, Cheng T, Zhang J.
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Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus). [PDF]
Food Sci Biotechnol, 2017 Suh S, Kim YE, Shin D, Ko S.
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De Novo Hepatic Transcriptome Assembly and Systems Level Analysis of Three Species of Dietary Fish, Sardinops sagax, Scomber japonicus, and Pleuronichthys verticalis. [PDF]
Genes (Basel), 2018 Richards DJ +5 more
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Age Determination of Chub-mackerel, Scomber japonicus (HOUTTUYN)
NIPPON SUISAN GAKKAISHI, 1937 openaire +2 more sources
Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage. [PDF]
Korean J Food Sci Anim Resour, 2014 Kim KB +5 more
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Practical target strength of free-swimming chub mackerel Scomber japonicus
Practical target strength of free-swimming chub mackerel Scomber japonicusChub mackerel Scomber japonicus is a migratory fish widely distributed around Japan, and is an important fishery resource. However, target strength (TS) measurements of chub mackerel are limited, and the relationship between TS and fork length has not been fully clarified, despite its importance for the estimation of chub mackerel abundance.
openaire
Molecular characterization of three digeneans parasitizing marine fish in the Gulf of Thailand. [PDF]
Front Vet SciSuwannarat N +4 more
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Steroidogenic and maturation-inducing potency of native gonadotropic hormones in female chub mackerel, Scomber japonicus. [PDF]
Reprod Biol Endocrinol, 2012 Ohga H +8 more
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Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]
PLoS OneOta S, Hayashizaki KI.
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