Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]
PLoS OneOta S, Hayashizaki KI.
europepmc +1 more source
A Comprehensive Review of Endoparasite Infections in Marine Fish: Prevalence, Infection Factors, and Dominant Species. [PDF]
Curr MicrobiolRinggit G +4 more
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Steroidogenic and maturation-inducing potency of native gonadotropic hormones in female chub mackerel, Scomber japonicus. [PDF]
Reprod Biol Endocrinol, 2012 Ohga H +8 more
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Allergenic Characterization of Parvalbumin, Tric l 1, From Atlantic cutlassfish, <i>Trichiurus lepturus</i>. [PDF]
Allergy Asthma Immunol ResPark KH +5 more
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<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]
Food Saf (Tokyo)Ohnishi T, Teshima R, Sugiyama H.
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Age Determination of Chub-mackerel, Scomber japonicus (HOUTTUYN)
NIPPON SUISAN GAKKAISHI, 1937 openaire +2 more sources
Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
BMC Res NotesNakamura Y.
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Characterization of digestive enzymes from de-oiled mackerel (Scomber japonicus) muscle obtained by supercritical carbon dioxide and n-hexane extraction as a comparative study. [PDF]
J Food Sci Technol, 2015 Asaduzzaman AK, Chun BS.
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Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]
Food Sci NutrMohammadzadeh B, Feizy J.
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Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]
Food Waterborne ParasitolSchotte F +3 more
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