GeosciencesThe transport and distribution of Scomber japonicus larvae significantly affect their habitat and population dynamics. Understanding these processes is crucial for developing effective fishing and conservation strategies.
Zengan Deng, Ruiyao Li
doaj +1 more source
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus). [PDF]
Foods, 2021 Tirtawijaya G +6 more
europepmc +1 more source
Feeding preferences of Scomber japonicus in the Canary Islands area
, 2009 Analysis of the stomach contents of 721 specimens of Scomber japonicus shows a feeding preference for three different items; copepods, mysids and fish. This feeding preference is influenced by habitat, seasonal fluctuations of the available food and the behavioural pattern of the prey species.
Castro, J.J., Santana-del-Pino, Angelo
openaire +1 more source
Marine Science and Technology Bulletin, 2016 In this study, fishing efficiency was analyzed by using different colored feathers in chub mackerel fishing (Scomber japonicus Houttuyn 1782) at Gökçeada. Catching lengths of green, brown (grayed), pink, white and orange feathers were determined to be 33.
Emirhan AKYASAN +3 more
doaj
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus). [PDF]
Foods, 2021 Tirtawijaya G +5 more
europepmc +1 more source
Moving beyond controversy: is the chub mackerel (Scomber japonicus) stock recovering?
Frontiers in Marine ScienceChub mackerel (Scomber japonicus) is a commercially significant and highly migratory species in the Northwest Pacific. Despite various management efforts, previous stock assessments have yielded inconsistent results, leading to ongoing debates regarding ...
Dong-Jin Kwak +2 more
doaj +1 more source
Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature. [PDF]
Food Sci Biotechnol, 2020 Choi JW +9 more
europepmc +1 more source
Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features学術論文(Ariticle)
openaire
Kappa-carrageenan oligosaccharides retard the progression of protein and lipid oxidation in mackerel (Scomber japonicus) fillets during frozen storage. [PDF]
RSC Adv, 2020 Zhang B, Yan HB, Su LJ, Chen XN.
europepmc +1 more source
Biometrijske značajke lokarde Scomber japonicus Houttuyn, 1782 u Jadranskom moru
Acta Adriatica, 2011 U ovom su radu prikazani rezultati istraživanja biometrijskih značajki populacije lokarde, Scomber japonicus iz istočnog dijela Jadrana. Korištene su komercijalne lovine iz razdoblja siječanj 1998. - prosinac 2008. godine. Analizirano je devet morfometrijskih i osam merističkih značajki.
Čikeš Keč, Vanja, Zorica, Barbara
openaire +4 more sources