Results 101 to 110 of about 1,257 (170)

Kappa-carrageenan oligosaccharides retard the progression of protein and lipid oxidation in mackerel (Scomber japonicus) fillets during frozen storage. [PDF]

RSC Adv, 2020
Zhang B, Yan HB, Su LJ, Chen XN.
europepmc   +1 more source

A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria. [PDF]

Microbiol Immunol
Tsutsui S, Kunisaki T, Izawa T, Nakamura O.   +3 more
europepmc   +1 more source

Multi-Temporal Prediction of High-Catch Fishing Grounds for Chub Mackerel (<i>Scomber japonicus</i>) Based on Deep Forest and SHapley Additive exPlanations (SHAP) of Environmental Contributions. [PDF]

Biology (Basel)
Zhang L, Fan W, Tang F, Yang S, Shi Y, Zhang S.   +5 more
europepmc   +1 more source

Antimicrobial potential of bacteria isolated from sediment and <i>Avicennia germinans</i> collected from the mangroves of Vichayal (Northern Peru, Piura) and their application in the preservation of <i>Scomber japonicus peruanus</i>. [PDF]

Front Microbiol
Vega-Portalatino EJ, Rosales-Cuentas MM, Rojas-Espinoza CJ, Cornelio-Santiago HP, Valdiviezo-Marcelo J, Moreno-Quispe LA.   +5 more
europepmc   +1 more source

Tissue and maturation specific DNA methylation dynamics of gonadotropin genes in chub mackerel (Scomber japonicus) using cost-effective targeted bisulfite sequencing. [PDF]

Sci Rep
Galotta M, Ogino Y, Nagano N, Itoh T, Matsuyama M, Chakraborty T, Ohta K.   +6 more
europepmc   +1 more source

Selectivity of experimental drift net for chub mackerel Scomber japonicus

NIPPON SUISAN GAKKAISHI, 2012
YANO, AYAKO, TOKAI, TADASHI, KAWABATA, ATSUSHI   +2 more
openaire   +2 more sources

The Spatio-Temporal Distribution and Population Dynamics of Chub Mackerel (<i>Scomber japonicus</i>) in the High Seas of the Northwest Pacific Ocean. [PDF]

Animals (Basel)
Zhao G, Zhang H, Tang F.
europepmc   +1 more source

Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (<i>Scomber australasicus</i>) and Chub Mackerel (<i>Scomber japonicus</i>) on the High Seas of the North Pacific Ocean. [PDF]

Animals (Basel)
Zhang H, Zhu H, Zhang F, Huang S, Wang J, Xiang D, Li Y, Sun Y.   +7 more
europepmc   +1 more source

Osmotic dehydration of mackerel (Scomber Japonicus) fillets by means of binary and ternary solutions

, 2015
Fil: Agustinelli, Silvina Paola. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química. Grupo de Investigación en Preservación y Calidad de Alimentos; Argentina.
Agustinelli, Silvina Paola, Salvadori, Viviana Olga, Yeannes, María Isabel   +2 more
openaire   +2 more sources

Draft Genome Sequence of Streptomyces sp. Strain RFCAC02, Isolated from the Gut Microflora of the Pacific Chub Mackerel Scomber japonicus peruanus. [PDF]

Microbiol Resour Announc, 2019
Serrano W, Olaechea RM, Wink J, Friedrich MW.   +3 more
europepmc   +1 more source