Results 101 to 110 of about 2,218 (199)

Primer registro de la utilización de harinas de Salicornia bigelovii y Scomber japonicus en dietas prácticas para el cultivo súper-intensivo de camarón Litopenaeus stylirostris First record on the use of Salicornia bigelovii and Scomber japonicus fishmeals as feed for Litopenaeus stylirostris under super-intensive farming

open access: yesLatin American Journal of Aquatic Research, 2011
Se evaluó el efecto de las harinas de Salicornia bigelovii (SA) y Scomber japonicus, semiprocesada (HPS) como ingredientes en la formulación de dietas para camarón azul Litopenaeus stylirostris, en cultivo súper-intensivo.
Manuel de J . Acosta-Ruiz   +3 more
doaj  

Chromosome-level genome assembly of chub mackerel (Scomber japonicus) from the Indo-Pacific Ocean. [PDF]

open access: yesSci Data, 2023
Lee YH   +16 more
europepmc   +1 more source

Helminths parasites of Chub mackerel <i>Scomber japonicus</i> (Houttuyn, 1782) from the harbour of Mehdia-Kenitra (Atlantic Coast of Morocco) [PDF]

open access: yes, 2005
The following helminths parasites of chub mackerel Scomber japonicus (Houttuyn 1782) from the harbour of Mehdia in Morocco, are reported in this work: Monogenea: Grubea cochlear (Diesing 1858), Kuhnia scombri (Kuhn 1829), Digenea: Lecithocladium excisum (
M Cisse   +3 more
core   +1 more source

Effects of Climate Change on the Distribution of Scomber japonicus and Konosirus punctatus in China’s Coastal and Adjacent Waters

open access: yesFishes
Climate change has increasingly impacted the marine environment, with various marine environmental factors interacting to influence fish distribution. Assessing the impact of climate change on the future distribution of fish depends on understanding how ...
Mingxia Xia   +3 more
doaj   +1 more source

Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging. [PDF]

open access: yesFoods, 2023
Cho JS   +8 more
europepmc   +1 more source

Studies on the growth of the mackerel (Scomber japonicus marplatensis) [PDF]

open access: yes, 1982
Through the analysis of the morphological changes ocurring in the process of growth, it was possible to identify three stages (primary juvenile: 25-75 mm; secondary juvenile: 76-160 mm; and juvenile preadult: 161-250 mm)during the first year of the ...
Sánchez, R.P.
core  

Ecología trófica de la caballa (Scombridae, Scomber japonicus marplatensis) del Atlántico sudoccidental

open access: yesBrazilian Journal of Oceanography, 1980
This study describes the scheme of the interspecific trophic relationships in the pelagic zone of the Argentine continental shelf in the coastal water region along the Province of Buenos Aires, in which the mackerel occupies the trophic levels ...
Victor Angelescu
doaj   +1 more source

Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage. [PDF]

open access: yesJ Microbiol Biotechnol, 2022
Jeong SM   +9 more
europepmc   +1 more source

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