Parasitic load of the Pacific mackerel, Scomber japonicus (Pisces: Scombridae) from Northwestern Baja California, Mexico. [PDF]
Vivanco-Aranda M +2 more
europepmc +1 more source
Se evaluó el efecto de las harinas de Salicornia bigelovii (SA) y Scomber japonicus, semiprocesada (HPS) como ingredientes en la formulación de dietas para camarón azul Litopenaeus stylirostris, en cultivo súper-intensivo.
Manuel de J . Acosta-Ruiz +3 more
doaj
Chromosome-level genome assembly of chub mackerel (Scomber japonicus) from the Indo-Pacific Ocean. [PDF]
Lee YH +16 more
europepmc +1 more source
Helminths parasites of Chub mackerel <i>Scomber japonicus</i> (Houttuyn, 1782) from the harbour of Mehdia-Kenitra (Atlantic Coast of Morocco) [PDF]
The following helminths parasites of chub mackerel Scomber japonicus (Houttuyn 1782) from the harbour of Mehdia in Morocco, are reported in this work: Monogenea: Grubea cochlear (Diesing 1858), Kuhnia scombri (Kuhn 1829), Digenea: Lecithocladium excisum (
M Cisse +3 more
core +1 more source
Climate change has increasingly impacted the marine environment, with various marine environmental factors interacting to influence fish distribution. Assessing the impact of climate change on the future distribution of fish depends on understanding how ...
Mingxia Xia +3 more
doaj +1 more source
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging. [PDF]
Cho JS +8 more
europepmc +1 more source
Studies on the growth of the mackerel (Scomber japonicus marplatensis) [PDF]
Through the analysis of the morphological changes ocurring in the process of growth, it was possible to identify three stages (primary juvenile: 25-75 mm; secondary juvenile: 76-160 mm; and juvenile preadult: 161-250 mm)during the first year of the ...
Sánchez, R.P.
core
This study describes the scheme of the interspecific trophic relationships in the pelagic zone of the Argentine continental shelf in the coastal water region along the Province of Buenos Aires, in which the mackerel occupies the trophic levels ...
Victor Angelescu
doaj +1 more source
Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage. [PDF]
Jeong SM +9 more
europepmc +1 more source
Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage. [PDF]
Kim HH +8 more
europepmc +1 more source

