Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage. [PDF]
J Microbiol Biotechnol, 2022 Jeong SM +9 more
europepmc +1 more source
ゴマサバおよびマサバ筋肉の品質の比較に関する研究 [PDF]
, 2018 東京海洋大学博士学位論文 平成29年度(2017) 応用生命科学 課程博士 甲第441号指導教員 ...
橋本 加奈子
core +1 more source
Revista de Biología Tropical, 1999 A total of 361 fishes including Odonthestes regia, Paralabrax humeralis, Isacia conceptionis, Cilus gilberti, Menticirrhus ophicephalus, Sciaena deliciosa and Scomber japonicus were collected in the nursery area Playa Chipana (21°19'S), northern Chile ...
Mauricio Vargas F. +2 more
doaj
Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage. [PDF]
J Microbiol Biotechnol, 2021 Kim HH +8 more
europepmc +1 more source
Fecundidad parcial de Caballa del Perú (Scomber japonicus peruanus)
, 2012 Un nuevo método, el conteo de ovocitos hidratados, se aplica por primera vez para determinar la fecundidad de la caballa peruana (Scomber Japonicus peruanus) . En febrero de 1985, la fecundidad relativa media fue 278 huevos por gramo de hembra y la fecundidad parcial media de la muestra fue 78,174 huevos por hembra.
Peña, Nora +2 more
openaire +2 more sources
Marine Science and Technology Bulletin, 2016 In this study, fishing efficiency was analyzed by using different colored feathers in chub mackerel fishing (Scomber japonicus Houttuyn 1782) at Gökçeada. Catching lengths of green, brown (grayed), pink, white and orange feathers were determined to be 33.
Emirhan AKYASAN +3 more
doaj
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus). [PDF]
Foods, 2021 Tirtawijaya G +6 more
europepmc +1 more source
Biometrijske značajke lokarde Scomber japonicus Houttuyn, 1782 u Jadranskom moru
Acta Adriatica, 2011 U ovom su radu prikazani rezultati istraživanja biometrijskih značajki populacije lokarde, Scomber japonicus iz istočnog dijela Jadrana. Korištene su komercijalne lovine iz razdoblja siječanj 1998. - prosinac 2008. godine. Analizirano je devet morfometrijskih i osam merističkih značajki.
ČIKEŠ KEČ, Vanja, ZORICA, Barbara
openaire +2 more sources
Situación actual y perspectivas del recurso Macarela (Scomber japonicus) en Ecuador
, 1992 Los marcados cambios en la disponibilidad de macarela (Scomber japonicus) en aguas ecuatorianas debido a su migración, se relacionan probablemente con las modificaciones en el medio ambiente, que determinan las condiciones óptimas para la alimentación, reproduccion y sobrevivencia larval (French y Men, 1983).
Santos, M., González, N.
openaire +2 more sources
Spatial and temporal variation in the diet of the California sea lion (Zalophus californianus) in the Gulf of California, Mexico [PDF]
, 2004 Between June 1995 and May 1996 seven rookeries in the Gulf of California were visited four times in order to collect scat samples for studying spatial and seasonal variability California sea lion prey.
Aurioles-Gamboa, David +1 more
core