Results 111 to 120 of about 2,218 (199)

Whether the summer fishing moratorium can improve the status of fisheries resources in the yellow sea and Bohai Sea

Heliyon
The China government has introduced many strategies in fisheries management of the Yellow Sea and the Bohai Sea, the most stringent of which is the summer fishing moratorium.
Jianyu Zou, Xianshi Jin, Xiujuan Shan, Yiping Ren, Yunlong Chen   +4 more
doaj   +1 more source

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus). [PDF]

Foods, 2021
Tirtawijaya G, Lee MJ, Negara BFSP, Cho WH, Sohn JH, Kim JS, Choi JS.   +6 more
europepmc   +1 more source

Biometry markers of chub mackerel, Scomber japonicus Houttuyn, 1782, in the Adriatic Sea [PDF]

, 2011
U ovom su radu prikazani rezultati istraživanja biometrijskih značajki populacije lokarde, Scomber japonicus iz istočnog dijela Jadrana. Korištene su komercijalne lovine iz razdoblja siječanj 1998. - prosinac 2008. godine.
ZORICA, Barbara, ČIKEŠ KEČ, Vanja
core   +1 more source

Espectro trófico de peces concurrentes al área de crianza Playa Chipana (21°19'S - 70°04'W) del norte de Chile

Revista de Biología Tropical, 1999
A total of 361 fishes including Odonthestes regia, Paralabrax humeralis, Isacia conceptionis, Cilus gilberti, Menticirrhus ophicephalus, Sciaena deliciosa and Scomber japonicus were collected in the nursery area Playa Chipana (21°19'S), northern Chile ...
Mauricio Vargas F., Sandra Cifuentes P., Esteban Emparanza M.   +2 more
doaj  

Transport of Scomber japonicus Larvae in Different Kuroshio Paths Investigated by a Coupled Ocean–Biophysical Model

Geosciences
The transport and distribution of Scomber japonicus larvae significantly affect their habitat and population dynamics. Understanding these processes is crucial for developing effective fishing and conservation strategies.
Zengan Deng, Ruiyao Li
doaj   +1 more source

Feeding preferences of Scomber japonicus in the Canary Islands area

, 2009
Analysis of the stomach contents of 721 specimens of Scomber japonicus shows a feeding preference for three different items; copepods, mysids and fish. This feeding preference is influenced by habitat, seasonal fluctuations of the available food and the behavioural pattern of the prey species.
Castro, J.J., Santana-del-Pino, Angelo
openaire   +1 more source

Effects of different feather colors in chub mackerel (Scomber japonicus Houttuyn, 1782) handline used at Gökçeada Region on fishing efficiency

Marine Science and Technology Bulletin, 2016
In this study, fishing efficiency was analyzed by using different colored feathers in chub mackerel fishing (Scomber japonicus Houttuyn 1782) at Gökçeada. Catching lengths of green, brown (grayed), pink, white and orange feathers were determined to be 33.
Emirhan AKYASAN, Alkan OZTEKİN, Ugur ALTİNAGAC, Adnan AYAZ   +3 more
doaj  

Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus). [PDF]

Foods, 2021
Tirtawijaya G, Kim SR, Cho WH, Sohn JH, Kim JS, Choi JS.   +5 more
europepmc   +1 more source

Misidáceos y eufausiáceos en la dieta de Scomber japonicus Houttuyn, 1782 en las islas Canarias [PDF]

, 1995
The trophic importance of mysids and euphausiids in the diet of club mackerel Scomber japonicus Houttuyn, 1782 caught between March 1988 and May 1989 off the Canary Islands was deduced from their stomach contents.
Castro, J.J.
core  

Estudio preliminar del crecimiento de Scomber japonicus (Houttuym 1782) en la División 1.5 [PDF]

, 1980
International Commission for the Southeast Atlantic Fisheries (ICSEAF) : Commission Internatinale des Pêches de l'Atlantique Sud-Est (CIPASE) : Comisión Internacional de Pesquerías del Atlántico Sud-Oriental (CIPASO).-- 4 pages, 4 figures, 3 tablesEl ...
Sánchez Zalacaín, Pilar, Morales-Nin, Beatriz   +1 more
core