Results 91 to 100 of about 2,218 (199)
Considerations on mackerel (Scomber japonicus) feeding with special emphasis on fish eggs and larvae predation [PDF]
, 1993 Adult and juvenile fish inter and intraspecific predation may be an important source on these first development stages. In this work, adult and juvenile mackerel samples from two areas of Buenos Aires province, one south of Cape San Antonio and the other
Pájaro, M.
core
The spawning ground of pacific mackerel (Scomber japonicus) off Korean Peninsula [PDF]
, 2012 In order to understand the spawning strategy of Pacific mackerel (Scomber japonicus) off the Korean Peninsula, the geographical distribution pattern of its ichthyoplankton were extracted and analyzed using the data surveyed from 1965 to 2010 in Korea ...
김성, 오지나
core +2 more sources
FishesAccurate prediction of the potential habitat distribution of Scomber japonicus, an important target species in China’s distant-water fisheries, is essential for fishing ground forecasting. Using catch data for S.
Zechen Zhu, Bilin Liu
doaj +1 more source
Brazilian Journal of Oceanography, 2008 The growth parameters and the mortality rates of the Scomber japonicus peruanus (Chub mackerel) were studied based on monthly data of frequency of fork length classes obtained from commercial landings off the Peruvian coast from 1996 to 1998.
Hilda Caramantin-Soriano +2 more
doaj +1 more source
A note on the Scombroid fish Scomber japonicus observed along the Indian Coast [PDF]
, 1999 On 24. 2. 1999 a fish specimen closely resembling mackerel was observed along with the landings of mackerel [Rastrelliger Kanagurta) by a purse seiner at Tadri fishing harbour. The fish was later identified as Scomber Japonicus. Popularly called the
Gowda, N Chennappa, Ganga, U
core
Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus) [PDF]
, 2016 For several days, there was a series of mortalities of chub mackerel (Scomber japonicus) that were reared for public exhibition in a private aquarium in Seoul, Korea.
Lee, Young-Ran +10 more
core +1 more source
Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid [PDF]
, 2001 Fresh chub mackerel (Scomber japonicus Houttuyn 1780) fillets were treated with either 0%, 2% or 4% lactic acid solutions, packaged under vacuum, and stored at 4 degreesC for 12 days. Sensory, chemical, and microbiological analyses were done every 3 days.
Metin, Sühendan +3 more
core +1 more source
Acta Zoológica Lilloana, 2020 Se encontraron seis especímenes de Scomber japonicus peruanus (Jordan y Hubbs, 1925) de Curiñaneo (39°41?S; 73°22?W), Chile. Este es el nuevo límite más austral de la distribución de la especie en la costa chilena (500 km más al sur de Valparaíso).
Germán Pequeño R.
doaj
Conserva de caballa (Scomber japonicus peruanus) influencia de la cinética de la presión interna [PDF]
, 2023 La monografía comprende a la evaluación e investigación de las causas que generan en el interior de la conserva en las estructuras químicas o bioquímicas al estar expuesta al tratamiento térmico, donde la cinética en las variables de presión ...
Perez Aybar, July Rosali
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Diet composition of the juvenile chub mackerel (Scomber japonicus) in the Aegean Sea (Izmir Bay, Turkey) [PDF]
, 2006 Stomach contents of 296 juvenile chub mackerel (Scomber japonicus Houttuyn, 1782) specimens were examined based on samplings carried out in Izmir Bay (Aegean Sea, Turkey) during 2001.
Bilecenoglu, M +3 more
core +1 more source