Marine Science and Technology Bulletin, 2016 In this study, fishing efficiency was analyzed by using different colored feathers in chub mackerel fishing (Scomber japonicus Houttuyn 1782) at Gökçeada. Catching lengths of green, brown (grayed), pink, white and orange feathers were determined to be 33.
Emirhan AKYASAN +3 more
doaj
Deciphering the functional roles of glutaredoxin 1 in chub mackerel (
Comparative Immunology ReportsGlutaredoxins (Grxs) are crucial components of the cellular antioxidant defense system, maintaining redox homeostasis and protecting against oxidative stress.
W.P.S.N. Wijeweera +8 more
doaj +1 more source
Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage. [PDF]
J Microbiol Biotechnol, 2021 Kim HH +8 more
europepmc +1 more source
Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (<i>Scomber japonicus</i>). [PDF]
Foods, 2021 Tirtawijaya G +6 more
europepmc +1 more source
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus). [PDF]
Foods, 2021 Tirtawijaya G +5 more
europepmc +1 more source
Moving beyond controversy: is the chub mackerel (Scomber japonicus) stock recovering?
Frontiers in Marine ScienceChub mackerel (Scomber japonicus) is a commercially significant and highly migratory species in the Northwest Pacific. Despite various management efforts, previous stock assessments have yielded inconsistent results, leading to ongoing debates regarding ...
Dong-Jin Kwak +2 more
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Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features学術論文(Ariticle)
openaire +1 more source
Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus). [PDF]
Food Sci Nutr, 2020 Kim MJ +10 more
europepmc +1 more source
Biometrijske značajke lokarde Scomber japonicus Houttuyn, 1782 u Jadranskom moru
Acta Adriatica, 2011 U ovom su radu prikazani rezultati istraživanja biometrijskih značajki populacije lokarde, Scomber japonicus iz istočnog dijela Jadrana. Korištene su komercijalne lovine iz razdoblja siječanj 1998. - prosinac 2008. godine. Analizirano je devet morfometrijskih i osam merističkih značajki.
Čikeš Keč, Vanja, Zorica, Barbara
openaire +4 more sources
Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature. [PDF]
Food Sci Biotechnol, 2020 Choi JW +9 more
europepmc +1 more source