Results 71 to 80 of about 2,218 (199)
Population dynamics of mackerel mackerel Scomber japonicus) of Mar del Plata (Argentine Republic) fisheries [PDF]
, 1993 This species is a principal basic product of the local canned industry. The results show that the biomass and capture were variable for the studied period as a consequence of change in the capturability, and the fishstock is underexploited.
Pertierra, J.P., Perrotta, R.G.
core
A Bayesian state-space production model for Korean chub mackerel (Scomber japonicus) stock
Fisheries and Aquatic Sciences, 2021 The main purpose of this study is to fit catch-per-unit-effort (CPUE) data about Korea chub mackerel (Scomber japonicus) stock with a state-space production (SSP) model, and to provide stock assessment results. We
Yuri Jung, Young Il Seo, Saang-Yoon Hyun
doaj +1 more source
Ecosphere, Volume 17, Issue 6, June 2026.Abstract Fish‐aggregating devices (FADs) are man‐made objects designed to attract fish, with the aim of facilitating spatially heterogeneous aggregations of marine species. These objects influence the structure of pelagic fisheries, consequently affecting fish distributions and interactions. One of the most iconic epipelagic species targeted using FADs
N. Marinchel +10 more
wiley +1 more source
Journal of Marine Science and EngineeringScomber japonicus, commonly known as chub mackerel, is a fish species of economic significance in Korea, China, and Japan, whose natural abundance has reduced dramatically due to overfishing and environmental changes.
Woo-Seok Gwak
doaj +1 more source
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
Environmental Quality Management, Volume 35, Issue 4, Summer 2026.ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source
Ciencias Marinas, 1994 The spawning period, length and age at first maturity of Scomber japonicus were determined from fish measuring 173 to 383 mm, sampled monthly from commercial purse-seinc catches in Vizcaíno Bay from 1984 to 1986.
MG Gluyas-Millán
doaj +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
Analysis and Evaluation of Nutritional Composition of Wild and Cultured Chub mackerel (Scomber japonicus) Muscle [PDF]
Progress in Fishery SciencesScomber japonicus (chub mackerel), belonging to Family Scombridae, Order Scombriformes, is one of the most important marine fishery catch targets in China. It is highly favored by consumers because of its remarkable nutritional value.
Li Ang +8 more
doaj +1 more source
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source