Results 61 to 70 of about 1,257 (170)
Ecosphere, Volume 17, Issue 6, June 2026.Abstract Fish‐aggregating devices (FADs) are man‐made objects designed to attract fish, with the aim of facilitating spatially heterogeneous aggregations of marine species. These objects influence the structure of pelagic fisheries, consequently affecting fish distributions and interactions. One of the most iconic epipelagic species targeted using FADs
N. Marinchel +10 more
wiley +1 more source
Ciencias Marinas, 1994 The spawning period, length and age at first maturity of Scomber japonicus were determined from fish measuring 173 to 383 mm, sampled monthly from commercial purse-seinc catches in Vizcaíno Bay from 1984 to 1986.
MG Gluyas-Millán
doaj +1 more source
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
Environmental Quality Management, Volume 35, Issue 4, Summer 2026.ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source
Analysis and Evaluation of Nutritional Composition of Wild and Cultured Chub mackerel (Scomber japonicus) Muscle [PDF]
Progress in Fishery SciencesScomber japonicus (chub mackerel), belonging to Family Scombridae, Order Scombriformes, is one of the most important marine fishery catch targets in China. It is highly favored by consumers because of its remarkable nutritional value.
Li Ang +8 more
doaj +1 more source
Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus) slices [PDF]
Food Science and Technology (Campinas), 2013 Fil: Checmarev, Gerardo. Universidad Nacional de Mar del Plata. Facultad de Ingenieria. Departamento de Ingenieria Quimica. Grupo de Investigacion en Preservacion y Calidad de Alimentos; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas.
Checmarev, Gerardo +2 more
openaire +4 more sources
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
Journal of Marine Science and EngineeringThe Northwest Pacific chub mackerel (Scomber japonicus) is one of the most productive, economically important fishery resources worldwide. Accurately assessing this species and ensuring adherence to total allowable catch limits are crucial owing to ...
Hyungbeen Lee +3 more
doaj +1 more source
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Ovarian maturation and spawning of the Japanese common mackerel Scomber japonicus.
NIPPON SUISAN GAKKAISHI, 1989 The ovarian maturation and spawning process of Japanese common (chub) mackerel Scomber japonicus was studied on the basis of three years samples. The degree of maturity of ovaries was judged by the external appearance, gonad maturation index and frequency distribution patterns of egg diameters.
Asano, Kenji, Tanaka, Syoiti
openaire +2 more sources