Results 81 to 90 of about 6,610 (202)

Ictiólogos de la Argentina : Ricardo Gerónimo Perrotta [PDF]

, 2015
Fil: López, Hugo Luis. División Zoología Vertebrados. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Ponte Gómez, Justina. División Zoología Vertebrados. Facultad de Ciencias Naturales y Museo.
Hansen, Jorge E., López, Hugo Luis, Ponte Gómez, Justina   +2 more
core  

Evaluation of a fast method based on the presence of two restriction sites in the mitochondrial ND5 (mt ND5) gene for the identification of scomber species [PDF]

, 2012
9 páginasThe purpose of this work was to evaluate the suitability of a method based on the presence of two restriction sites (for Hae III and Hindf I) in the mitochondrial NADH dehydrogenase subunit 5 (mt ND5) gene to identify Scomber species.
Foras, Eskil, González Sotelo, Carmen, Martínez, Iciar, Pérez Martín, Ricardo Isaac, Velasco, Amaya, Yamashita, Michiaki   +5 more
core   +1 more source

Acoustic Target Strengths and Swimbladder Morphology of Chub Mackerel Scomber japonicus in the Northwest Pacific Ocean

Journal of Marine Science and Engineering
The Northwest Pacific chub mackerel (Scomber japonicus) is one of the most productive, economically important fishery resources worldwide. Accurately assessing this species and ensuring adherence to total allowable catch limits are crucial owing to ...
Hyungbeen Lee, Euna Yoon, Yong Jin Choo, Jeong-Hoon Lee   +3 more
doaj   +1 more source

Effects of density-dependence and sea surface temperature on interannual variation in length-at-age of chub mackerel (Scomber japonicus) in the Kuroshio-Oyashio area during 1970–1997 [PDF]

, 2004
Annual mean fork length (FL) of the Pacific stock of chub mackerel (Scomber japonicus) was examined for the period of 1970–97. Fork length at age 0 (6 months old) was negatively correlated with year-class strength which fluctuated between 0.2 and 14 ...
Watanabe, Chikako, Yatsu, Akihiko
core  

Antioxidant Properties ofScomber japonicusHydrolysates Prepared by Enzymatic Hydrolysis

Journal of Aquatic Food Product Technology, 2017
The antioxidant properties of the Pacific chub mackerel (Scomber japonicus) muscle protein hydrolysates prepared by enzymatic hydrolysis were investigated. After enzyme hydrolysis at 50°C for 60 min, more than 80% of the S. japonicus muscle protein was hydrolyzed.
Khawaja Muhammad Imran Bashir, Young-Joo Park, Jeong Hyeon An, Soo-Jeong Choi, Jeong-Hwan Kim, Man-Kwon Baek, Andre Kim, Jae Hak Sohn, Jae-Suk Choi   +8 more
openaire   +1 more source

A Baseline of Fish Species Richness Through eDNA Metabarcoding in an Understudied Tropical Mangrove Coast of Java, Indonesia

Environmental DNA, Volume 7, Issue 6, November–December 2025.
This study demonstrates the use of environmental DNA metabarcoding of fish in a highly diverse but poorly described tropical mangrove ecosystem along the North coast of Java, Indonesia. Our results indicate eDNA metabarcoding can capture temporal differences and provide a baseline for fish diversity for future (eDNA metabarcoding) biodiversity studies ...
Lara Jansen, Eline Loos, Restiana Wisnu Ariyati, Lestari L. Widowati, Sri Rejeki, Adolphe O. Debrot, Reindert Nijland   +6 more
wiley   +1 more source

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar, Nimra Sajjad, Qudrat Ullah, S. S. Vasanthkumar, Faiyaz Ahmed, Worawan Panpipat, Rotimi E. Aluko, Lovedeep Kaur, Manat Chaijan, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source

Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-1984 [PDF]

, 1987
The food habits of 20 species of pelagic nekton were investigated from collections made with small-mesh purse seines from 1979-84 off Washington and Oregon. Four species (spiny dogfish, Squalus acanthias; soupfin shark, Galeorhinus zyopterus; blue shark,
Brodeur, Richard D., Lorz, Harriet V., Pearcy, William G.   +2 more
core  

Persisting Versus Relocating: Evidence That Marine Species Deploy Both Strategies in Compensation to Warming

Marine Ecology, Volume 46, Issue 6, November/December 2025.
ABSTRACT Marine species distributions reflect fundamental ecological interactions, and analyzing their patterns helps identify key drivers of change and enhances our understanding of shifting habitats and ecosystem responses. In response to ocean warming, marine species exhibit a range of accommodations, including tolerance to thermal changes and ...
Kevin D. Friedland, Szymon Smoliński, Brian K. Wells, Katrina A. Zarrella‐Smith, Hannah S. Barrett, Adrian Jordaan   +5 more
wiley   +1 more source

Growth parameters and mortality rate of the Scomber japonicus peruanus (Jordán & Hubb, 1925) along the Peruvian coast, South Pacific

Brazilian Journal of Oceanography, 2008
The growth parameters and the mortality rates of the Scomber japonicus peruanus (Chub mackerel) were studied based on monthly data of frequency of fork length classes obtained from commercial landings off the Peruvian coast from 1996 to 1998.
Hilda Caramantin-Soriano, Luz Amelia Vega-Pérez, Miguel Ñiquen   +2 more
doaj   +1 more source