Results 81 to 90 of about 1,204 (167)

Evaluating Post‐Survey Otolith Subsampling Strategies for a Small‐Bodied, Fast‐Growing Pelagic Fish for Inclusion in Stock Assessments

open access: yesFisheries Management and Ecology, Volume 33, Issue 1, Page 24-39, February 2026.
ABSTRACT Identifying efficient otolith subsampling strategies that maintain data quality for stock assessments is imperative given limited resources to meet age‐estimation demands of managed fish stocks. Our objective was to evaluate the performance of three different subsampling strategies: (1) fixed otolith subsampling, (2) proportional otolith ...
B. D. Schwartzkopf   +5 more
wiley   +1 more source

Ovarian maturation and spawning of the Japanese common mackerel Scomber japonicus.

open access: yesNIPPON SUISAN GAKKAISHI, 1989
The ovarian maturation and spawning process of Japanese common (chub) mackerel Scomber japonicus was studied on the basis of three years samples. The degree of maturity of ovaries was judged by the external appearance, gonad maturation index and frequency distribution patterns of egg diameters.
Asano, Kenji, Tanaka, Syoiti
openaire   +2 more sources

Study on Phototaxis and Food‐Inducing Effects in Procambarus clarkii

open access: yesAquaculture Research, Volume 2026, Issue 1, 2026.
As a globally significant freshwater aquaculture species, Procambarus clarkii has attracted considerable attention due to its economic value. Understanding its behavioral characteristics is crucial for improving aquaculture practices. This study systematically investigated the effects of different light conditions and feeding attractants on P.
Yujia Huo   +8 more
wiley   +1 more source

Determinants of Ascaridoid Nematode Infection and Anisakis‐Related Zoonotic Exposure Risk in Eastern Mediterranean Gadiformes Fishes

open access: yesTransboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.
Larvae of ascaridoid nematodes, particularly Anisakis spp., are common parasites of commercially important marine fishes and may represent a zoonotic hazard following ingestion of raw or undercooked seafood. We investigated the ascaridoid fauna of the sympatric European hake (Merluccius merluccius) and greater forkbeard (Phycis blennoides) from the ...
Flavia Occhibove   +9 more
wiley   +1 more source

Antioxidant Properties ofScomber japonicusHydrolysates Prepared by Enzymatic Hydrolysis

open access: yesJournal of Aquatic Food Product Technology, 2017
The antioxidant properties of the Pacific chub mackerel (Scomber japonicus) muscle protein hydrolysates prepared by enzymatic hydrolysis were investigated. After enzyme hydrolysis at 50°C for 60 min, more than 80% of the S. japonicus muscle protein was hydrolyzed.
Khawaja Muhammad Imran Bashir   +8 more
openaire   +1 more source

Growth parameters and mortality rate of the Scomber japonicus peruanus (Jordán & Hubb, 1925) along the Peruvian coast, South Pacific

open access: yesBrazilian Journal of Oceanography, 2008
The growth parameters and the mortality rates of the Scomber japonicus peruanus (Chub mackerel) were studied based on monthly data of frequency of fork length classes obtained from commercial landings off the Peruvian coast from 1996 to 1998.
Hilda Caramantin-Soriano   +2 more
doaj   +1 more source

A Baseline of Fish Species Richness Through eDNA Metabarcoding in an Understudied Tropical Mangrove Coast of Java, Indonesia

open access: yesEnvironmental DNA, Volume 7, Issue 6, November–December 2025.
This study demonstrates the use of environmental DNA metabarcoding of fish in a highly diverse but poorly described tropical mangrove ecosystem along the North coast of Java, Indonesia. Our results indicate eDNA metabarcoding can capture temporal differences and provide a baseline for fish diversity for future (eDNA metabarcoding) biodiversity studies ...
Lara Jansen   +6 more
wiley   +1 more source

Hallazgo de Scomber japonicus peruanus (Jordan y Hubbs, 1925) (Teleostomi, Scombridae) en la costa de Valdivia, Chile

open access: yesActa Zoológica Lilloana, 2020
Se encontraron seis especímenes de Scomber japonicus peruanus (Jordan y Hubbs, 1925) de Curiñaneo (39°41?S; 73°22?W), Chile. Este es el nuevo límite más austral de la distribución de la especie en la costa chilena (500 km más al sur de Valparaíso).
Germán Pequeño R.
doaj  

Primer registro de la utilización de harinas de Salicornia bigelovii y Scomber japonicus en dietas prácticas para el cultivo súper-intensivo de camarón Litopenaeus stylirostris First record on the use of Salicornia bigelovii and Scomber japonicus fishmeals as feed for Litopenaeus stylirostris under super-intensive farming

open access: yesLatin American Journal of Aquatic Research, 2011
Se evaluó el efecto de las harinas de Salicornia bigelovii (SA) y Scomber japonicus, semiprocesada (HPS) como ingredientes en la formulación de dietas para camarón azul Litopenaeus stylirostris, en cultivo súper-intensivo.
Manuel de J . Acosta-Ruiz   +3 more
doaj  

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