Results 81 to 90 of about 1,204 (167)
ABSTRACT Identifying efficient otolith subsampling strategies that maintain data quality for stock assessments is imperative given limited resources to meet age‐estimation demands of managed fish stocks. Our objective was to evaluate the performance of three different subsampling strategies: (1) fixed otolith subsampling, (2) proportional otolith ...
B. D. Schwartzkopf +5 more
wiley +1 more source
Ovarian maturation and spawning of the Japanese common mackerel Scomber japonicus.
The ovarian maturation and spawning process of Japanese common (chub) mackerel Scomber japonicus was studied on the basis of three years samples. The degree of maturity of ovaries was judged by the external appearance, gonad maturation index and frequency distribution patterns of egg diameters.
Asano, Kenji, Tanaka, Syoiti
openaire +2 more sources
Study on Phototaxis and Food‐Inducing Effects in Procambarus clarkii
As a globally significant freshwater aquaculture species, Procambarus clarkii has attracted considerable attention due to its economic value. Understanding its behavioral characteristics is crucial for improving aquaculture practices. This study systematically investigated the effects of different light conditions and feeding attractants on P.
Yujia Huo +8 more
wiley +1 more source
Larvae of ascaridoid nematodes, particularly Anisakis spp., are common parasites of commercially important marine fishes and may represent a zoonotic hazard following ingestion of raw or undercooked seafood. We investigated the ascaridoid fauna of the sympatric European hake (Merluccius merluccius) and greater forkbeard (Phycis blennoides) from the ...
Flavia Occhibove +9 more
wiley +1 more source
Antioxidant Properties ofScomber japonicusHydrolysates Prepared by Enzymatic Hydrolysis
The antioxidant properties of the Pacific chub mackerel (Scomber japonicus) muscle protein hydrolysates prepared by enzymatic hydrolysis were investigated. After enzyme hydrolysis at 50°C for 60 min, more than 80% of the S. japonicus muscle protein was hydrolyzed.
Khawaja Muhammad Imran Bashir +8 more
openaire +1 more source
The growth parameters and the mortality rates of the Scomber japonicus peruanus (Chub mackerel) were studied based on monthly data of frequency of fork length classes obtained from commercial landings off the Peruvian coast from 1996 to 1998.
Hilda Caramantin-Soriano +2 more
doaj +1 more source
This study demonstrates the use of environmental DNA metabarcoding of fish in a highly diverse but poorly described tropical mangrove ecosystem along the North coast of Java, Indonesia. Our results indicate eDNA metabarcoding can capture temporal differences and provide a baseline for fish diversity for future (eDNA metabarcoding) biodiversity studies ...
Lara Jansen +6 more
wiley +1 more source
Se encontraron seis especímenes de Scomber japonicus peruanus (Jordan y Hubbs, 1925) de Curiñaneo (39°41?S; 73°22?W), Chile. Este es el nuevo límite más austral de la distribución de la especie en la costa chilena (500 km más al sur de Valparaíso).
Germán Pequeño R.
doaj
Parasitic load of the Pacific mackerel, Scomber japonicus (Pisces: Scombridae) from Northwestern Baja California, Mexico. [PDF]
Vivanco-Aranda M +2 more
europepmc +1 more source
Se evaluó el efecto de las harinas de Salicornia bigelovii (SA) y Scomber japonicus, semiprocesada (HPS) como ingredientes en la formulación de dietas para camarón azul Litopenaeus stylirostris, en cultivo súper-intensivo.
Manuel de J . Acosta-Ruiz +3 more
doaj

