Results 131 to 140 of about 1,204 (167)

Studies on the Kisspeptin System in the Reproduction of Chub Mackerel,Scomber Japonicus

open access: yesStudies on the Kisspeptin System in the Reproduction of Chub Mackerel,Scomber Japonicus
openaire  

Phylogenetic differentiation between Atlantic Scomber colias and Pacific Scomber japonicus based on nuclear DNA sequences

Genetica, 2006
In the classical taxonomy, three Scomber species are distinguished: S. scombrus, S. australasicus, and S. japonicus. Yet, some fish taxonomists have recently recognized Scomber colias, inhabiting the Atlantic Ocean, as a separate species from S. japonicus, distributed in the Pacific Ocean.
CARLOS Infante   +2 more
exaly   +3 more sources

Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)

Fisheries Science, 2019
Frozen sashimi can be stored for a long time and transported over long distances, giving it a distinct advantage over fresh sashimi, and a stable supply of material for frozen sashimi products can be obtained using cultured fish rather than natural resources fish.
Kanako Hashimoto   +3 more
openaire   +1 more source

Steroidogenesis in Ovarian Follicles of Chub Mackerel, Scomber japonicus

Zoological Science, 2005
We incubated different radiolabeled steroid precursors with intact chub mackerel ovarian follicles to clarify the synthetic pathways of steroid hormones during vitellogenesis and following final oocyte maturation (FOM). During vitellogenesis, estradiol-17beta (E2) was synthesized from pregnenolone via 17-hydroxypregnenolone, 17-hydroxyprogesterone ...
Michiya, Matsuyama   +5 more
openaire   +2 more sources

Fecundity of the Argentinean mackerel Scomber japonicus marplatensis

Marine Biology, 1969
Research on the spawning and fecundity of the Argentinean mackerel Scomber japonicus marplatensis was carried out during the spawning season 1966/67. The purpose of the present study was to obtain data for the estimation of the number of eggs which can be produced and spawned by one female of a known size, during one season of reproduction: 152 females
J. D. de Ciechomski, D. A. Capezzani
openaire   +1 more source

Diet of the chub mackerel Scomber japonicus in the eastern Adriatic Sea

Cahiers de biologie marine, 2012
Scomber japonicus is a pelagic fish species that is widely distributed around the world. The sample of chub mackerel (N = 400) in this study was collected during 2007 and 2008, from the commercial purse seine catches in the eastern part of the Adriatic Sea. Nine taxonomic groups of prey were found in the stomachs of chub mackerel.
Čikeš Keč, Vanja   +2 more
openaire   +3 more sources

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
The heavy metal contents and chemical compositions among mackerel species were investigated. Atlantic and chub mackerel had higher mercury, but lower lead than blue mackerel. Chub mackerel had the highest crude fat (18.62%) and the lowest moisture (58.29%), whereas blue mackerel had the highest moisture (70.10%) and the lowest crude fat (2.89 ...
Jin Han Bae, Sung Ho Yoon, Sun Young Lim
openaire   +1 more source

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