Results 131 to 140 of about 1,257 (170)

Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]

Front Nutr
Lu SA, Lee IT, Tan CX, Wang ST, Praveen K, Lee WJ.   +5 more
europepmc   +1 more source

Germ cell manipulation in farmed fishes. [PDF]

J Reprod Dev
Hayashi M, Morita T, Yazawa R, Amano Y, Yoshizaki G.   +4 more
europepmc   +1 more source

Variability in Fish Environmental DNA Concentration in Coastal Ecosystems at Hierarchical Levels: Focusing on the Magnitude, Structure, and Environmental Dependence. [PDF]

Ecol Evol
Jo TS, Murakami H.
europepmc   +1 more source

From Fishery Waste to Functional Adhesives: Milkfish (<i>Chanos chanos</i>) Skin Collagen-Polyvinylpyrrolidone Physically Crosslinked Biohybrid Adhesive for Sustainable Paper Bonding. [PDF]

Polymers (Basel)
Boonprab K, Satiankomsorakrai J.
europepmc   +1 more source

Studies on the Kisspeptin System in the Reproduction of Chub Mackerel,Scomber Japonicus

Studies on the Kisspeptin System in the Reproduction of Chub Mackerel,Scomber Japonicus
openaire   +1 more source

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Phylogenetic differentiation between Atlantic Scomber colias and Pacific Scomber japonicus based on nuclear DNA sequences

Genetica, 2006
In the classical taxonomy, three Scomber species are distinguished: S. scombrus, S. australasicus, and S. japonicus. Yet, some fish taxonomists have recently recognized Scomber colias, inhabiting the Atlantic Ocean, as a separate species from S. japonicus, distributed in the Pacific Ocean.
Manuel Manchado, Eugenia Zuasti
exaly   +3 more sources

Scomber japonicus, H. is a better candidate species for juvenile production activities than Scomber scombrus, L.

Aquaculture Research, 2008
Yoh Yamashita, Paula Alvarez, Michiya Matsuyama   +2 more
exaly   +2 more sources

Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)

Fisheries Science, 2019
Frozen sashimi can be stored for a long time and transported over long distances, giving it a distinct advantage over fresh sashimi, and a stable supply of material for frozen sashimi products can be obtained using cultured fish rather than natural resources fish.
Kanako Hashimoto, Shougo Osaki, Wataru Kawamura, Ryosuke Yazawa   +3 more
openaire   +1 more source

Steroidogenesis in Ovarian Follicles of Chub Mackerel, Scomber japonicus

Zoological Science, 2005
We incubated different radiolabeled steroid precursors with intact chub mackerel ovarian follicles to clarify the synthetic pathways of steroid hormones during vitellogenesis and following final oocyte maturation (FOM). During vitellogenesis, estradiol-17beta (E2) was synthesized from pregnenolone via 17-hydroxypregnenolone, 17-hydroxyprogesterone ...
Michiya, Matsuyama, Tetsuro, Shiraishi, Jitendra K, Sundaray, Anisur, Rahman, Kohei, Ohta, Akihiko, Yamaguchi   +5 more
openaire   +2 more sources

Fecundity of the Argentinean mackerel Scomber japonicus marplatensis

Marine Biology, 1969
Research on the spawning and fecundity of the Argentinean mackerel Scomber japonicus marplatensis was carried out during the spawning season 1966/67. The purpose of the present study was to obtain data for the estimation of the number of eggs which can be produced and spawned by one female of a known size, during one season of reproduction: 152 females
J. D. de Ciechomski, D. A. Capezzani
openaire   +1 more source