Results 181 to 190 of about 686,170 (207)

SDS-PAGE Gel

Cold Spring Harbor Protocols, 2015
openaire   +1 more source

Solubilization of proteins in extracted oil bodies by SDS: A simple and efficient protein sample preparation method for Tricine–SDS–PAGE

Food Chemistry, 2015
Yusang Ying, Luping Zhao, Xiangzhen Kong   +2 more
exaly  

Evaluation of the astringency of commercial tannins by means of the SDS–PAGE-based method

Food Chemistry, 2010
Alessandra Rinaldi, Angelita Gambuti, Luigi Moio   +2 more
exaly  

Horizontal SDS-PAGE for IPG-Dalt

2003
A, Görg, W, Weiss
openaire   +2 more sources

Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE

Food Chemistry, 2016
Yukihiro Kobayashi, Kuniyoshi Shimakura, Kazuo Shiomi   +2 more
exaly  

SDS-PAGE

2015
openaire   +1 more source

Low‐SDS Blue native PAGE

Proteomics, 2011
Jennifer Senkler, Hans-Peter Braun
exaly  

SDS-PAGE

2008
openaire   +1 more source

Influence of Ionic Strength, pH, and SDS Concentration on Subunit Analysis of Phycoerythrins by SDS-PAGE

Applied Biochemistry and Biotechnology, 2010
Xuejun Fu
exaly  

Evaluation of aglianico grape skin and seed polyphenol astringency by SDS–PAGE electrophoresis of salivary proteins after the binding reaction

Food Chemistry, 2006
Angelita Gambuti, Alessandra Rinaldi
exaly