Results 21 to 30 of about 18,282 (311)
Acta Natura et Scientia, 2022 In this study, wheat protein was substituted for fish meal at different rates (25%, 50%, 75%, 100%) in sea bass (Dicentrarchus labrax) fish feed and the effects on some blood parameters were investigated.
Seçkin Akın, Musa Bulut
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Combining telephone surveys and fishing catches self-report: the French sea bass recreational fishery assessment. [PDF]
PLoS ONE, 2014 Fisheries statistics are known to be underestimated, since they are mainly based on information about commercial fisheries. However, various types of fishing activities exist and evaluating them is necessary for implementing effective management plans ...
Delphine Rocklin +4 more
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Ecosphere, 2019 Distribution shifts poleward are a widespread response to climate change and can result in altered community composition and interactions among species that previously were geographically isolated.
Marissa D. McMahan +1 more
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3- SEA BASS, Dicentraichus labrax, FARMING IN SEMI- OFFSHORE CONDITIONS ALONG THE EGYPTIAN WESTERN MEDITERRANEAN COAST. [PDF]
Journal of Animal and Poultry Production, 2003 Sea bass. Oicentrarchus labrax, fingerlings (1.11 g) were stocked in 240 m3 cages (4 x 3x 2.5 m each, equal 30 rr,l) placed in West·Northem Shore I)f Mediterranean, West Lagoon, Matrouh Governorate, Egypt.
A. Helal +3 more
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Discrimination between Wild and Farmed Sea Bass by Using New Spectrometry and Spectroscopy Methods
Foods, 2022 European sea bass (Dicentrarchus labrax L.) is one of the most economically important fish species in the Mediterranean Sea area. Despite strict requirements regarding indications of production method (wild/farmed), incorrect labelling of sea bass is a ...
Giovanna Esposito +7 more
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Nutritional Characterization of Sea Bass Processing By-Products [PDF]
Biomolecules, 2020 The consumption of functional foods and nutraceuticals is gaining more importance in modern society. The exploration of alternative sources and the utilization of by-products coming from the food industry are gaining more importance. The present study aimed to characterize the nutritional value and potential use of sea bass by-products as a source of ...
Paulo E. S. Munekata +5 more
openaire +3 more sources
European sea bass larval culture
, 2014 Marine fish larval culture is one of the main bottlenecks in the aquaculture industry. At hatching, most of the organs of marine fish larvae are not fully developed, and developmental processes initiated during embryogenesis continue during larval development in order to ensure the proper ontogenesis of organs and associated physiological functions ...
Gisbert, Enric +5 more
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Animals, 2023 European sea bass production has increased in recent decades. This increase is associated with an annually rising demand for sea bass, which encourages the aquaculture industries to increase their production to meet that demand.
Luis Monzón-Atienza +5 more
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Applied Food ResearchAsian sea bass (Lates calcarifer) is a potential food fish found in Bangladesh's estuarine and coastal regions, but its complete nutritional profile is still unrevealed.
Kanij Rukshana Sumi +4 more
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Frontiers in Marine Science, 2021 The impact of fish escaping from fish farms may depend on the extent to which escapees adapt to the natural environment, resemble wild conspecifics, and become feral. Yet, little is known about the process of feralization in marine fish.
Kilian Toledo-Guedes +3 more
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