Susteinable diets for blacksopr sea bream
Peer ...
Linares, F. (Fátima) +7 more
openaire +2 more sources
Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés
This research aimed to develop healthy and sustainable sea bream pâté products by using fish by-products. To this end, fishmeal was obtained from sea bream (Sparus aurata) by-products.
Sara Pinar-Escobar +4 more
doaj +1 more source
Pathogenicity of Red Sea Bream Iridovirus and Other Fish Iridoviruses to Red Sea Bream.
Nakajima, Kazuhiro, Maeno, Yukio
openaire +2 more sources
Effectiveness of Fasting against Red Sea Bream Iridoviral Disease in Red Sea Bream
Tanaka, Shinji +3 more
openaire +2 more sources
Effect of Recombinant Red Sea Bream Growth Hormone on Growth of Young Red Sea Bream.
Ishioka, Hiroko +6 more
openaire +2 more sources
Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
Sakai, Tadashi +5 more
openaire +2 more sources
From Brewery Waste to Sustainable Aquafeed: Harnessing <i>Nannochloropsis</i> Microalgae for Fishmeal-Free Gilthead Sea Bream Diets. [PDF]
Naya-Català F +10 more
europepmc +1 more source
Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties. [PDF]
Šojić B +9 more
europepmc +1 more source
Looking for Greener Pastures: In Vitro Screening of Phytogenics for the Control of Sparicotyle chrysophrii in Gilthead Sea Bream. [PDF]
Pirollo T +8 more
europepmc +1 more source

