Results 111 to 120 of about 11,198 (226)

Effect of freezing on quality of sea bass and gilthead sea bream

open access: yesEuropean Journal of Lipid Science and Technology, 2012
AbstractFreezing is an efficient method of fish preservation. The aim of the present work was to examine the impact of freezing in fatty acid composition and in the in vitro inhibitory activity of sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fillet lipids against platelet activating factor (PAF).
Nasopoulou, C.   +2 more
openaire   +2 more sources

Fatty acid content and potential health benefits of consuming gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) [PDF]

open access: yes, 2011
The fatty acid composition of wild sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus auratus L.) were compared with gas chromatography. These two species are widely cultivated in Europe and represent a significant portion of consumed fish
Lenas, D.   +7 more
core   +1 more source

Response of sea bream to handling

open access: yes, 2005
Understanding how gilthead sea bream, Sparus aurata L., an important Mediterranean Sea species for aquaculture, respond physiologically to stressors commonly encountered in intensive rearing is important for eiective production, as managing for stress is a major factor in maintaining healthy ¢sh stocks.
L. Acerete   +3 more
openaire   +1 more source

Morphometric characterization of sharpsnout sea bream (Diplodus puntazzo) and gilthead sea bream (Sparus aurata) spermatozoa using computer-assisted spermatozoa analysis (ASMA) [PDF]

open access: yes, 2008
As part of a larger study on sperm quality and cryopreservation methods, the present study characterized the head morphometry of sharpsnout sea bream (Diplodus puntazzo) and gilthead sea bream (Sparus aurata) spermatozoa, using both scanning electron ...
Viudes-De-Castro, María P.   +6 more
core   +1 more source

Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers

open access: yesBiology and Life Sciences Forum
The aim of this work was to introduce the by-products generated by the sea bream processing industry as a new ingredient in the production of fish and seafood burgers.
Sara Pinar-Escobar   +4 more
doaj   +1 more source

Assessment of oxidative stress in Flathead mullet (Mugil cephalus) and Gilthead sea bream (Sparus aurata)

open access: yesVeterinární Medicína, 2015
In this work we compared two species of fish with different feeding habits: Flathead mullet (Mugil cephalus) and Gilthead sea bream (Sparus aurata). The aim of this study was to evaluate total oxidant status (TOS), total antioxidant capacity (TAC) and ...
F. Fazio   +4 more
doaj   +1 more source

Reproductive Biology of Yellow Sea Bream Dentex tumifrons [PDF]

open access: yes, 2006
We described the reproductive characteristics of yellow sea bream, Dentex tumifrons in the East China Sea in addition to our recent findings on the spawning season, spawning frequency and batch fecundity of this species. The spawning season of yellow sea
30450787   +9 more
core  

Sea Bream Price Integration Along Value Chain In Spain. [PDF]

open access: yes, 2014
Work by the authors analyzed price competition for farmed sea bream from Greece, Turkey and Spain across the value chain. They found that sea bream from the three origins competed in an undifferentiated market, where price changes by one competitor were ...
Llorente García, Ignacio   +2 more
core  

The immunome and embryo quality in sea bream and sea bass

open access: yes, 2023
Gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) are teleosts belonging to Eupercaria and are the most important aquaculture fish species in the Mediterranean region. These two species are ranked second after the Atlantic salmon (Salmo salar) in production volume and value in the European Union (EU) aquaculture sector ...
openaire   +1 more source

First isolation of Mycobacterium marinum from sea bass (Dicentrarchus labrax) and gilthead sea bream (Spams auratus) cultured in Turkey [PDF]

open access: yes, 2016
Mycobacterium marinum is the most important fish tuberculosis agent. Turkey is an important Mediterranean country in terms of sea bass, sea bream and trout production.
Avsever, Meriç Lütfi   +11 more
core   +2 more sources

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