Results 121 to 130 of about 11,198 (226)

Genetic Improvement of Red Sea Bream (Pagrus major) in Korea [PDF]

, 2012
Red sea bream, Pagrus major, is an important aquaculture fish species both in Korea and Japan and many genetic studies of this species were carried out for aquaculture purpose.
노충환, 박경대
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Effects of Calcium Supplement to Purified Diets on Growth and Bone Mineralization in Juvenile Red Sea Bream and Black Sea Bream [PDF]

Juvenile red sea bream （av. body wt. 1.4g） and black sea bream （av. body wt. 0.5g） were fed two purified casein based diets containing. 0.34％ (control) and 0.03% （unsupplemented) dietary calcium （Ca） for 10 weeks at 27.0±1.4℃.
古市, 政幸, Furuichi, Masayuki, Hossain M., Amzad   +2 more
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Effects of Pelagia noctiluca jellyfish swarms on caged gilthead sea bream [PDF]

, 2016
International Council for the Exploration of the Sea Annual Science Conference (ICES ASC 2014), Sustainability in a changing ocean, 15-19 September 2014, La Coruña.-- 2 pagesIn recent years, interactions between caged finfish and jellyfish have been ...
Kéfi-Daly Yahia, Ons, Chalghaf, Mohamed, M’Rabet, Charaf, Dhaouadi, Raouf, Piraino, Stefano, Bosch Belmar, Mar, Fuentes, Veronica   +6 more
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Growth of sharpsnout sea bream in net cages under different feeding regimes [PDF]

, 2006
Sharpsnout sea bream (Diplodus puntazzo L. 1758) is attractive for the consumers. and more expensive than sea bass and sea bream on the market; so fish farmers plan to produce it intensively: In this study, one group of sharpsnout sea bream were fed with
Altan, O., Kop, A. Firat, Korkut, A. L.
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Humane slaughter in Mediterranean sea bass and bream aquaculture: farm characteristics, stakeholder views, and policy implications

Frontiers in Aquaculture
In many countries, increasing concern for animal welfare is driving retailer commitments and government legislation that aim to improve the lives of farmed fish. One aspect of fish welfare involves stunning fish prior to slaughter.
Koen van Pelt, Max Carpendale, Ren Ryba
doaj   +1 more source

Growth and Nutrient Metabolisms of A New Backcross Sea Bream, Red Sea Bream .FEMALE. * F1 (Red Sea Bream .FEMALE. * Crimson Sea Bream .MALE.) .MALE.. Development of New Sea Bream Seeds by Hybridization. II.

NIPPON SUISAN GAKKAISHI, 2001
Takii, Kenji, Sakajyo, Noriaki, Nakamura, Motoji, Shirakawa, Masahito, Kumai, Hidemi   +4 more
openaire   +2 more sources

Stock Status of the Red Sea Bream in the Seto Inland Sea.

NIPPON SUISAN GAKKAISHI, 1995
The total mortality coefficient (Z) in the 1930's was once reported as 0.18 from the catch curve of those days. In the present papaer, Z was divided into fishing mortality (F) of 0.04 and natural mortality (M) of 0.14 based on the life span being 18. The cohort analysis considering partial recruit-ment (HISTAVG) was run to the catch-at age data of the ...
openaire   +2 more sources

Integument Carotenoid and Astaxanthin Contents of A New Backcross Sea Bream, Red Sea Bream .FEMALE. * F1 (Red Sea Bream .FEMALE. * Crimson Sea Bream .MALE.) .MALE.. Development of New Sea Bream Seeds by Hybridization. III.

NIPPON SUISAN GAKKAISHI, 2001
Kumai, Hidemi, Nakamura, Motoji, Sakajyo, Noriaki, Takaoka, Osamu, Furuta, Shinichi, Seoka, Manabu, Takii, Kenji   +6 more
openaire   +2 more sources

Susteinable diets for blacksopr sea bream

, 2011
Peer ...
Linares, F. (Fátima), Peleteiro-Alonso, J.B. (José Benito), Olmedo-Herrero, M. (Mercedes), Álvarez-Blázquez, B. (Blanca), Pazos-Sieira, G., Pérez-Rial, E. (Evaristo), Rodríguez, J.L. (José Luis), Valente, L. (Luisa)   +7 more
openaire   +2 more sources

Valorization of Fish By-Products to Develop Sustainable and Healthy Fish Pâtés

Applied Sciences
This research aimed to develop healthy and sustainable sea bream pâté products by using fish by-products. To this end, fishmeal was obtained from sea bream (Sparus aurata) by-products.
Sara Pinar-Escobar, Sara Ballester Gómez, Ana Fuentes López, José Manuel Barat-Baviera, Isabel Fernández-Segovia   +4 more
doaj   +1 more source