Results 141 to 150 of about 11,198 (226)

Gilthead sea bream gut bacteriome as a valuable tool for seafood provenance analysis. [PDF]

Appl Environ Microbiol
Feijão E, Duarte IA, Pereira M, Pascoal P, Nunes M, Tanner SE, Dias R, Duarte B, Matos AR, Figueiredo A, Fonseca VF.   +10 more
europepmc   +1 more source

Telomere length as a genomic biomarker for assessing microplastic-induced damage in farmed gilthead sea bream. [PDF]

Sci Rep
Iannuzzi A, Albarella S, Del Piano F, Pistucci R, Parma P, D'Anza E, Piccolo G, Ferrante MC, Ciotola F, Peretti V.   +9 more
europepmc   +1 more source

Effects of Jack Mackerel Meal Inclusion in Diets Replacing Fish Meal With Combined Tuna By-Product and Corn Gluten Meals on the Growth and Feed Utilization of Red Sea Bream (<i>Pagrus major</i>), and Economic Efficiency. [PDF]

Aquac Nutr
Hasan J, Cho SH, Kim HS.
europepmc   +1 more source

Red Sea Bream Iridoviral Disease

Fish Pathology, 2017
Yasuhiko Kawato, Jun Kurita, Kazuhiro Nakajima   +2 more
openaire   +2 more sources

Autochthonous and Allochthonous Gut Microbes May Work Together: Functional Insights from Farmed Gilthead Sea Bream (<i>Sparus aurata</i>). [PDF]

Animals (Basel)
Belenguer A, Moroni F, Naya-Català F, Holhorea PG, Domingo-Bretón R, Calduch-Giner JÀ, Pérez-Sánchez J.   +6 more
europepmc   +1 more source

Functional validation in sea bream

The biosensor measurements in sea bream will be validated in fish challenged by feeding level, oxygen concentration and parasite diseases.
openaire   +1 more source

Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness. [PDF]

Foods
Demirtas B, Keser B, Tural S, Gül LB, Yilmaz I, Parlak ME, Dündar AN, D'Elia M, Rastrelli L, Saricaoglu FT.   +9 more
europepmc   +1 more source

Red Sea Bream Iridovirus Stability in Freeze-Thaw Cycles: Quantitative Assays of Infectious Particles. [PDF]

Animals (Basel)
Jeong JM, Kang G, Kim JO, Lee JT, Park CI, Kim KH.   +5 more
europepmc   +1 more source

Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (<i>Pagrus major</i>). [PDF]

Aquac Nutr
Sim YJ, Cho SH, Kwon TW, Shin HC, Na HM, Kwon YW, Shin SW, Lee SH, Lee KW, Choi J.   +9 more
europepmc   +1 more source

Red sea bream culture in Japan

, 1977
The red sea bream becomes sexually mature when 3 years old. The spawning season extends from April to June. About 100-300 matured males and females are introduced in a large tank of 100-1,000 m3 capacity. The floating eggs are gathered and transferred into a net cage.
openaire   +1 more source