Results 131 to 140 of about 37,482 (226)

Deliverable 2 (SustainAQ) [PDF]

The European Project SustainAQ (Framework 6) aims to identify the limiting factors for the sustainable production of aquatic origin food in Eastern Europe.
Bosman, R., Eding, E., Julian, B., Schneider, O.   +3 more
core   +1 more source

Pathogenicity of Red Sea Bream Iridovirus and Other Fish Iridoviruses to Red Sea Bream.

Fish Pathology, 1998
Kazuhiro Nakajima, Yukio Maeno
openaire   +2 more sources

Effect of Recombinant Red Sea Bream Growth Hormone on Growth of Young Red Sea Bream.

NIPPON SUISAN GAKKAISHI, 1992
Hiroko Ishioka, Ryo Kosugi, Kazuomi Ouchi, Akihiko Hara, Takeyuki Nagamatsu, Shigeru Mihara, Hideo Ogai   +6 more
openaire   +2 more sources

Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties. [PDF]

Foods
Šojić B, Zavadlav S, Bursać Kovačević D, Seratlić N, Vojvodić S, Ikonić P, Peulić T, Teslić N, Županjac M, Pavlić B.   +9 more
europepmc   +1 more source

Looking for Greener Pastures: In Vitro Screening of Phytogenics for the Control of Sparicotyle chrysophrii in Gilthead Sea Bream. [PDF]

J Fish Dis
Pirollo T, León A, Caffara M, Caneschi A, Estensoro I, Gu J, Scozzoli M, Sitjà-Bobadilla A, Palenzuela O.   +8 more
europepmc   +1 more source

Morphology and Muscle Fiber Diameter of Artificial Hybrids between Red Sea Bream and Crimson Sea Bream. Development of New Sea Bream Seedlings by Hybridization. I.

NIPPON SUISAN GAKKAISHI, 2001
Motoji Nakamura, Noriaki Sakajyo, Kenji Takii, Keiichi Urakawa, Hidemi Kumai   +4 more
openaire   +2 more sources

Development of a High-Hydrostatic-Pressure-Treated Recombinant Vaccine Targeting the Major Capsid Protein of Red Sea Bream Iridovirus. [PDF]

Int J Mol Sci
Sawasaki Y, Harakawa S, Kitamura SI, Terawaki N, Zhu Z, Yamada K, Fujisaki H, Hirano S, Hamada M, Miyakawa T, Matsuyama T, Matsuura Y, Ozawa T, Itano T, Sawasaki T, Nozawa A.   +15 more
europepmc   +1 more source

Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality. [PDF]

Foods
Vadalà R, Lo Vecchio G, De Maria L, Metro D, Tardugno R, Cicero N, Costa R.   +6 more
europepmc   +1 more source

Telomere length as a genomic biomarker for assessing microplastic-induced damage in farmed gilthead sea bream. [PDF]

Sci Rep
Iannuzzi A, Albarella S, Del Piano F, Pistucci R, Parma P, D'Anza E, Piccolo G, Ferrante MC, Ciotola F, Peretti V.   +9 more
europepmc   +1 more source

Red sea bream culture in Japan

, 1977
The red sea bream becomes sexually mature when 3 years old. The spawning season extends from April to June. About 100-300 matured males and females are introduced in a large tank of 100-1,000 m3 capacity. The floating eggs are gathered and transferred into a net cage.
openaire   +1 more source