Results 211 to 220 of about 37,299 (231)

Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS

Food Chemistry, 2007
Nuray Erkan
exaly  

Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

Food Chemistry, 2001
Kriton Grigorakis
exaly  

Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes

Food Chemistry, 2007
Michael G Kontominas
exaly  

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Food Control, 2011
Yongkang Luo
exaly  

Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins

Food Chemistry, 2007
Min-Jie Cao
exaly  

Black sea bream (Spondyliosoma cantharus)

2019
openaire   +1 more source

Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation–extraction (SDE) and GC–MS

Microchemical Journal, 2009
Serkan Selli
exaly  

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

Food Chemistry, 2015
chompoonuch Wiriyaphan, Hang Xiao, Eric Andrew Decker   +2 more
exaly  

Maternal transfer of humoral specific and non-specific immune parameters to sea bream (Sparus aurata) larvae

Fish and Shellfish Immunology, 2004
Vasileios Bakopoulos
exaly  

Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure

Food Chemistry, 2014
Aimei Zhou, Soottawat Benjakul
exaly