Results 101 to 110 of about 54,735 (236)

A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1645-1657, July 2025.
The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie   +4 more
wiley   +1 more source

Component composition development of hair mask [PDF]

open access: yes, 2013
Cosmetic emulsion components on the basis of their functional identity analysis in the cosmetics composition have been selected. Emulsion samples with different component composition have been obtained by means of “hot/hot” disperse method.
Bondarenko, Zh. V., Emello, G. G.
core  

CONSIDERATIONS ON THE TECHNOLOGIES FOR SEPARATING FRUIT SEEDS WITH APPLICATIONS ON THE SEPARATION OF SEABUCKTHORN PULP FROM SEEDS [PDF]

open access: yes, 2021
Sea-buckthorn is a shrub fruit whose benefits have been known since antiquity. The whole plant is considered medicinal by specialists in the field, but the most active part is the sea-buckthorn fruit because it has a beneficial effect on the entire human
A.E, LAZA   +4 more
core   +1 more source

Effect of agro-climatic conditions on near infrared spectra of extra virgin olive oils [PDF]

open access: yes, 2018
Authentication of extra virgin olive oil requires fast and cost-effective analytical procedures, such as near infrared spectroscopy. Multivariate analysis and chemometrics have been successfully applied in several papers to gather qualitative and ...
Caridad, José Mª   +4 more
core  

Morphological and biochemical variations in Elaeagnus umbellata Thunb. from mountains of Pakistan [PDF]

open access: yes, 2005
Elaeagnus umbellata Thunb. (Elaeagnacea) is a native multipurpose plant from Himalayan regions of Pakistan. Its flowers and fruit are rich in vitamins, flavonoides, essential oil, lycopene and other bioactive compounds.
H. S. Asad   +3 more
core   +1 more source

Comparative Characteristics of Determination of Antioxidant Activity of Sea Buckthorn Fruits by Various Methods

open access: yesРазработка и регистрация лекарственных средств, 2019
Introduction. Recently, much attention has been paid to the primary assessment of the pharmacological effect of various drugs using in vivo and in vitro tests.
O. V. Trineeva
doaj   +1 more source

Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2013
Probiotic dairy products are part of functional foods, which are made from fermented milk selected from a culture or a concentrate of bacteria that improve the microbial balance in the gut.
Tifrea Anca   +3 more
doaj   +1 more source

SUPERCRITICAL CO2 EXTRACTION OF SEA BUCKTHORN [PDF]

open access: yes, 2016
Sea buckthorn is one of the most prominent plants containing important nutrients essential for our health. Bioactive compounds are found in the pulp and in the seeds of the fruit.
Kristina Valek Lendić   +4 more
core   +1 more source

The Technological Research Outcomes of Boiled Sausages Fortified with Sea Buckthorn Peels [PDF]

open access: yes, 2023
The article presents the evaluation of dried peels from sea-buckthorn fruit pomace obtained after juice production in Tes Sum, Uvs province, and its use in producing boiled-sausages.
Baasanjargal, Buyanchimeg   +4 more
core   +1 more source

Formulation and evaluation of antisebum secretion effects of sea buckthorn w/o emulsion

open access: yesJournal of Pharmacy and Bioallied Sciences, 2010
Purpose : This study was designed to formulate and evaluate the anti-sebum secretion effects of a topical skin-care cream (w/o emulsion) of sea buckthorn versus its vehicle (Base) as control.
Naveed Akhtar   +7 more
doaj   +1 more source

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