Rational Design of a Functional Fatty Acid Component for Alleviating Western Diet-Induced Insulin Resistance and Glycolipid Metabolism Disorders. [PDF]
Guan Q, Pi X, Wu F, Li C.
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Evaluation of Different Attractants for Monitoring and Mass Trapping of <i>Rhagoletis batava</i> (Hering) in Organic Sea Buckthorn Plantations. [PDF]
Tartanus M +4 more
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Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages. [PDF]
Bukarbayev K +9 more
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Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence. [PDF]
Yaqoob S +8 more
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Expert-guided approaches to complementary interventions for common side effects of cancer therapies: a practice-based perspective from integrative oncology centers in Baden-Württemberg, Germany. [PDF]
Winkler M +19 more
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Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]
Ispiryan A, Jarienė E.
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Socio-Economic Assessment of the Russian Boreal Forests [PDF]
Pisarenko, A.I., Strakhov, V.V.
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Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from Sea Buckthorn Berries. [PDF]
Liaqat Z +5 more
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Design, Optimization, and Characterization of Freeze-Dried Emulsions Based on Sodium Alginate and Whey Protein Isolate Intended for Cosmetic and Dermatological Applications. [PDF]
Walendziak W, Douglas TEL, Kozlowska J.
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Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing. [PDF]
Sławińska N +3 more
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