Results 171 to 180 of about 54,735 (236)

Nanoemulsions with sea buckthorn oil and κ-carrageenan

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022
Ya. Ivanova, M. Kostromicheva, M. Koroleva   +2 more
openaire   +2 more sources

Sea buckthorn berry oil inhibits platelet aggregation

The Journal of Nutritional Biochemistry, 2000
A small-scale preliminary cross-over study was conducted to investigate the effects of supercritical CO(2)-extracted sea buckthorn berry oil (SBO) on some risk factors of cardiovascular disease. Special features of the oil are high proportions of palmitic (16:0), oleic (18:1n-9), palmitoleic (16:1n-7), linoleic (18:2n-6), and alpha-linolenic (18:3n-3 ...
A K, Johansson, H, Korte, B, Yang, J C, Stanley, H P, Kallio   +4 more
openaire   +2 more sources

Production of Sea Buckthorn Oil via Supercritical Carbon Dioxide Extraction of Sea Buckthorn Fruit Pressed Cake with Subsequent Centrifugation

Theoretical Foundations of Chemical Engineering
O. I. Pokrovskiy, D. V. Ovchinnikov, A. D. Ivakhnov, I. V. Chernyshev   +3 more
openaire   +2 more sources

OIL RECOVERIES FROM SEA BUCKTHORN SEEDS AND PULP

Applied Engineering in Agriculture, 2005
Seed and pulp oils found in sea buckthorn berries are recognized in Canada as having economic potential in the functional food and nutraceutical markets. A need exists for the determination of feasible oil extraction technologies for these high-value berry oils.
null R. Yakimishen, null S. Cenkowski, null W. E. Muir   +2 more
openaire   +1 more source

The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia.

Food & Function
This study explores the therapeutic potential of ω-3 algal oil (rich in DHA) and ω-7 sea buckthorn oil (rich in palmitoleic acid) in addressing hyperlipidemia and associated metabolic disorders. These oils regulate lipid metabolism through the PPARγ-LXRα-
Jing Li, Jiahan Guo, M. Yuen, H. Yuen, Qiang Peng   +4 more
semanticscholar   +1 more source

Inclusion of activated sea buckthorn oil cake and feed additive based on it in the ration of cows in the period of increasing the milk yield

Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), 2022
Simmental breed of cattle has a unique origin and is characterized by high plasticity and versatility, thanks to which it is widely distributed in many countries around the world.
S. Shevchenko, E. Y. Zaborskikh
semanticscholar   +1 more source

Encapsulation of sea buckthorn kernel oil in modified starches

Journal of the American Oil Chemists' Society, 2002
AbstractEncapsulation of CO2‐extracted sea buckthorn kernel oil and the stability of the products were investigated. Maltodextrin and an emulsifying starch derivative were used for encapsulation by spray drying. Both shell materials significantly increased the storage stability of sea buckthorn kernel oil, even though in maltodextrin capsules 10% of ...
Yoshii, Hidefumi, Kallio, Heikki, Yang, Baoru, Forssell, Pirkko, Partanen, Riitta   +5 more
openaire   +2 more sources

STABILITY STUDY OF A DRUG BASED ON NIFEDIPINE AND SEA BUCKTHORN OIL

"Medical & pharmaceutical journal "Pulse"
Stability research is an integral stage in the pharmaceutical development of a medicinal product, during which the shelf life of a medicinal product is determined, suitable storage conditions are determined, and optimal packaging materials are selected ...
Migalev D.A., Brkich G.E., Zyryanov O.A., Pyatigorskaya N.V.   +3 more
semanticscholar   +1 more source

Impact of Sea Buckthorn Oil and Dexamethasone on Hematological Parameters in Hypoxia-Exposed Rats

Journal of Innovative Solutions for Eco-Environmental Sustainability
Oxygen deficiency, whether due to atmospheric conditions or various diseases, leads to multiple functional disturbances in the body. Investigating the physiological mechanisms underlying these disturbances is a key area in modern theoretical and applied ...
Anna Grigoryan, R. Shushanyan, Tamara Abgaryan, Milena Shahbazyan, Tatev Poghosyan, Z. Stepanyan, Nona Grigoryan, Anna Karapetyan   +7 more
semanticscholar   +1 more source

Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia.

Food & Function
Correction for 'The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia' by Jing Li et al., Food Funct., 2025, 16, 1241-1253, https://doi.org/10.1039 ...
Jing Li, Jiahan Guo, M. Yuen, H. Yuen, Qiang Peng   +4 more
semanticscholar   +1 more source