Results 41 to 50 of about 49,220 (251)

Perbedaan Pemberian Gamat Jelly dan Hidrogel dalam Penyembuhan Luka Kronik pada Tikus Putih [PDF]

open access: yes, 2015
Background: Sea Cucumber contains many active compounds that have health benefi ts. The ability of therapeutic and medicine eff ects have associated with triterpen glycosides (saponin), chondrointin sulfates, glycosaminoglycan (GAGs), sulfates ...
Hartono, H. (Hartono)
core  

Sustainable Cellulose Ionogels With Promising Physical Structure, Properties, and Applications

open access: yesAdvanced Physics Research, EarlyView.
This study presents a comprehensive overview of cellulose functional gels, focusing on their molecular network design and physical properties. The extensive potential applications of cellulose gels in flexible electronics, biomedicine, and smart engineering are explored in depth. This work provides valuable insights and guidance for future research and
Wenjuan Wang   +6 more
wiley   +1 more source

Analisis Nilai Tambah Kopi Teripang Jahe PRA Campur Saset [PDF]

open access: yes, 2013
Sea cucumbers can be used as an additive in the production of herbal coffee. It has been found in previous study that the ginger sea cucumber coffee preferred by consumers, and the composition of sea cucumber ginger coffee which is observed from chemical
Sarumpaet, P. (Pahala)
core  

A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

open access: yesBiological Reviews, EarlyView.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson   +9 more
wiley   +1 more source

A Review of Factors Influencing the Seagrass-Sea Cucumber Association in Tropical Seagrass Meadows

open access: yesFrontiers in Marine Science, 2021
In the tropical ecosystem, sea cucumbers are associated with seagrass meadows in various ways, often forming a network of ecological interactions. From this myriad of interactions, the trophic relationship between the seagrasses and sea cucumbers has ...
Adonis S. Floren   +5 more
doaj   +1 more source

Sea cucumber conservation in Palk Bay and Gulf of Mannar, India "An evaluation of the current conservation measures on sea cucumber stocks in Palk Bay and Gulf of Mannar of India" [PDF]

open access: yes, 2015
Sea cucumber fishery and trade were one of the top non-finfish income streams for the coastal people of Palk Bay and Gulf of Mannar in the South East coast of India.
Asha, P S   +5 more
core  

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto   +3 more
wiley   +1 more source

The Bioactive Compound and Mechanism of Action of Sea Cucumber (Holothuridae) as Anticancer: A Review [PDF]

open access: yesJournal of Pure and Applied Chemistry Research, 2020
The extreme development and resistance towards cancer drugs, and also the high toxicity, drug resistense and side effects of some cancer chemotherapy drug triggers us to develop new drugs as one of the alternative substitutes or combinations of cancer ...
Diah Anggraini Wulandari   +2 more
doaj  

A Review of Recent Developments in the World Sea Cucumber Fisheries [PDF]

open access: yes, 1993
Sea cucumbers (Holothuridae and Stichopodidae) have been harvested commercially for at least 1,000 years. The world fisheries for sea cucumbers, however, are not well documented and in general are poorly managed.
Bryne, Maria, Conand, Chantal
core  

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji   +7 more
wiley   +1 more source

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