Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers [PDF]
Foods, 2022 The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest proportion being consumed in China as “bêche-de-mer” dried, gutted, boiled and salted body wall ...
Edel Oddny Elvevoll +4 more
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Expression regulation network in papillae of sea cucumbers: Whole-transcriptome and DNA methylation datasets [PDF]
Scientific DataTo elucidate the expression regulation network of papilla size of sea cucumbers (Apostichopus japonicus), the whole-transcriptome and DNA methylome datasets of different sizes of papillae in sea cucumbers were generated.
Wenhong Mai +10 more
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Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus) [PDF]
Foods, 2022 This research aimed to establish an effective storage method to maintain the quality of processed sea cucumbers. In this study, sea cucumbers were stored by various methods including the storage of live sea cucumbers (seawater treatment, oxygen treatment,
Shuang Li +6 more
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Deposit-feeding sea cucumbers enhance mineralization and nutrient cycling in organically-enriched coastal sediments. [PDF]
PLoS ONE, 2012 BACKGROUND: Bioturbators affect multiple biogeochemical interactions and have been suggested as suitable candidates to mitigate organic matter loading in marine sediments.
Thomas Mactavish +3 more
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Culturable Microorganisms Associated with Sea Cucumbers and Microbial Natural Products [PDF]
Marine Drugs, 2021 Sea cucumbers are a class of marine invertebrates and a source of food and drug. Numerous microorganisms are associated with sea cucumbers. Seventy-eight genera of bacteria belonging to 47 families in four phyla, and 29 genera of fungi belonging to 24 ...
Lei Chen +3 more
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Macroalgae and interspecific alarm cues regulate behavioral interactions between sea urchins and sea cucumbers [PDF]
Scientific Reports, 2022 Sea urchins and sea cucumbers are mutually beneficial organisms in kelp ecosystem. As herbivores, sea urchins process kelp through feeding and egestion, providing inaccessible food for benthic consumers such as sea cucumbers.
Jiangnan Sun +6 more
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MITF Contributes to the Body Color Differentiation of Sea Cucumbers Apostichopus japonicus through Expression Differences and Regulation of Downstream Genes [PDF]
Biology, 2022 Melanin, which is a pigment produced in melanocytes, is an important contributor to sea cucumber body color. MITF is one of the most critical genes in melanocyte development and melanin synthesis pathways.
Lili Xing +4 more
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Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health [PDF]
Marine Drugs, 2022 Sea cucumbers are considered a luxury food item and used locally in traditional medication due to their impressive nutritional profile and curative effects.
Abul Hossain +2 more
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Tasmanian Sea-Cucumbers (Holothuroidea) [PDF]
Papers and proceedings of the Royal Society of Tasmania, 1962 Over five hundred and forty specimens of sea- cucumbers collected on the norther, eastern and southern coasts of Tasmania have been examined in the course of the present study. Seven families 12 genera and 14 species are represented in the collection.
Hickman, VV
openaire +4 more sources
The feces of sea urchins as food improves survival, growth, and resistance of small sea cucumbers Apostichopus japonicus in summer [PDF]
Scientific Reports, 2023 Mass mortality and low growth highly decrease the production efficiency and sustainable aquaculture development of the sea cucumber Apostichopus japonicus in summer. Sea urchin feces was proposed to address the summer problems.
Yushi Yu +8 more
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