Results 91 to 100 of about 81,049 (293)

Effect of altitude on the wine-making potential of Listán negro and Ruby Cabernet cultivars in the south of Tenerife island

OENO One, 2002
In the south of the island of Tenerife (Valle de Güimar), a study was made of the composition of the grape and fundamentally in colour potential during the ripening of the red varieties Listán negro and Ruby Cabernet in two vineyards located at different
José A. Miguel-Tabares, Beatriz Martín-Luis, Marta Carrillo-López, Eugenio Díaz-Díaz, Jacinto Darias-Martín   +4 more
doaj   +1 more source

Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)

Food Processing: Techniques and Technology
The preservation of Vietnamese sea grapes (Caulerpa lentillifera) still faces major limitations due to their short shelf life and rapid deterioration of their sensory, aesthetic, and nutritional qualities. This results from commonly used NaCl brine rather than better alternative processing approaches.
Bui Thi Thu Hien, Pham Thi Diem, Dang Van An, Nguyen Khac Bat   +3 more
openaire   +1 more source

Transcriptome and functional analyses of phenotypic plasticity in sea grape Caulerpa okamurae

Physiologia Plantarum
AbstractCaulerpa is a marine green macroalga distinguished by a large single cell with multiple nuclei. It also exhibits remarkable morphological intraspecies variations, in response to diverse environmental types. However, the molecular mechanisms underlying this phenotypic plasticity remain poorly understood.
Jiwon Kang, Yong Sung Kwak, Eun‐jeong Kim, Yeongjin Gwon, Han Gil Choi, Seong‐il Eyun   +5 more
openaire   +2 more sources

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, Luis A. Millán‐Tudela   +3 more
wiley   +1 more source

Effect of Phosphorus Concentration on Sea Grape Growth Rate (Caulerpa racemosa)

Journal of Aquaculture and Fish Health
Sea grapes are one type of seaweed in Indonesia. One of them is Caulerpa racemosa. This study was conducted to determine the effect of phosphorus concentration on the growth rate of C. racemosa with different doses of fertilizer. This study was designed using a completely randomized design (CRD) consisting of four treatments and three replicates.
Rizky Amrina Rossada, Nunik Cokrowati, Eka Sunarwidhi Prasedya   +2 more
openaire   +1 more source

Studies on the processing of New Zealand grapefruit juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 1974
The likely origin of the New Zealand grapefruit (NZGF) is discussed and present and future trends in its production and utilisation presented. Early and late season samples of NZGF juice were analysed for the presence of the enzymes pectinesterase ...
Robertson, Gordon Lindsay
core  

Living in times of war: waste of c. 1600 from two garderobe chutes from the Castle of Middelburg-in-Flanders (Belgium) [PDF]

, 2007
The material remains and environmental data recovered during a rescue excavation in 2002-03 in the castle of the new town of Middelburg-in-Flanders throw light on the site, region and landscape in wartime.
Caluwé, D, Cooremans, B, De Buysere, F, De Clercq, W, De Groote, K, Deforce, K, Ervynck, A, Lentacker, A, Moens, J, Mortier, S, Pype, P, Van Neer, Willem, Vandenberghe, S, Wouters, H   +13 more
core   +2 more sources

Trump Tariffs 2.0: Assessing the Impacts on US Distilled Spirits Imports

Agribusiness, EarlyView.
ABSTRACT The proposed 25% tariff on Mexico and Canada could have significant repercussions on US imports of distilled spirits. This study estimates US import demand across various spirit categories (e.g., tequila, whiskey) and assesses the potential impact of the proposed tariff.
Andrew Muhammad
wiley   +1 more source

“Sea grape”-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage

Journal of Ethnic Foods
Sea grapes, edible seaweed varieties belonging to the genus Caulerpa, have been consumed for centuries in several coastal regions of Indonesia. Their distinctive flavour and texture make them a sought-after ingredient in coastal Indonesian cuisines. Many
Ratih Pangestuti, Puji Rahmadi, Evi Amelia Siahaan, Khoirun Nisa, Crescentiana Dewi Poeloengasih, Dedy Kurnianto, Lideman   +6 more
doaj   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source