Results 131 to 140 of about 81,049 (293)
OENO One, 2021 The aim of this work was to analyse the spatial and temporal variability of the response of Tempranillo variety within the Toro Designation of Origin and the potential changes under climate change scenarios.
Maria C. Ramos +2 more
doaj
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.). [PDF]
Food Sci Biotechnol, 2020 Ramos-Bell S +3 more
europepmc +1 more source
MODELING PERCEPTIONS OF LOCALLY PRODUCED WINE AMONG RESTAURATEURS IN NEW YORK CITY [PDF]
Poor perceived product quality, an inadequate sales force, and intense competition from wines produced elsewhere are common reasons cited for why New York wines have not achieved broad acceptance in the New York City (NYC) market.
Preszler, Trent L., Schmit, Todd M.
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source
Aquaculture ReportsKappaphycus alvarezii and Caulerpa lentillifera are economical important seaweeds cultivated in Van Phong Bay, Viet Nam, respectively. The complementary light and nitrogen requirements of the seaweeds introduce the opportunity for a mono-trophic seaweed ...
Lara Elisabeth Stuthmann +5 more
doaj +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Evaluation of Adequacy of Incentives under NHB Soft Loan Scheme for PHI Facilities In Maharashtra [PDF]
In order to curb post-harvest losses of horticultural produce and attract private investment in the horticulture industry, the National Horticulture Board (NHB) had initiated soft loan schemes (SLSs) in 1993-94.
Shah, Deepak
core +1 more source
Chemistry – A European Journal, EarlyView.Monosubstituted N‐arylhydroxylamines represent a unique subclass of hydroxylamines that act as pivotal intermediates in redox transformations and as versatile platforms for further synthetic transformations. They serve as key building blocks in the synthesis of architecturally complex heterocycles and other valuable organic compounds.
Michael G. Kallitsakis +2 more
wiley +1 more source