Results 211 to 220 of about 81,049 (293)

GRAPE Density Records and Density Cyclicity [PDF]

, 1991
Jansen, Eystein, Mayer, Larry A., Shipboard Scientific Party   +2 more
core   +2 more sources

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

PLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti, David Ludwig, Phil Macnaghten   +2 more
wiley   +1 more source

Volcanic landscape, natural heritage management and virtual reality in the Jacomar volcano. [PDF]

Sci Rep
Beato Bergua S, Rodríguez Pérez C, Herrera Arenas D, Marino Alfonso JL, Poblete Piedrabuena MÁ.   +4 more
europepmc   +1 more source

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

Editorial: Surviving and thriving: how crops perceive and respond to temperature stress, volume II. [PDF]

Front Plant Sci
Wang Z, Wang Y, Wong DCJ.
europepmc   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Sensitivity of Irish Pyrenopeziza brassicae populations to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides

Pest Management Science, EarlyView.
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur, Yong‐Ju Huang, Bruce DL Fitt, Steven Kildea   +3 more
wiley   +1 more source

Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]

Foods
Ispiryan A, Jarienė E.
europepmc   +1 more source

Investigating zeta‐cypermethrin resistance stability in California Drosophila suzukii populations

Pest Management Science, EarlyView.
After continuous selection and removal of selection pressure in spotted‐wing Drosophila, zeta‐cypermethrin resistance remained stable over several generations. Following a population bottleneck, zeta‐cypermethrin resistance increased without selection, highlighting the importance of insecticide rotation.
Nicolas Buck, Fatemeh Ganjisaffar, Frank G. Zalom   +2 more
wiley   +1 more source

Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]

Front Nutr
Galante M, Brassesco ME, Maragoni Santos C, Beres C, Fai AEC, Cabezudo I.   +5 more
europepmc   +1 more source