Results 181 to 190 of about 76,076 (199)
Some of the next articles are maybe not open access.

The grapes of wrath

Nature Reviews Microbiology, 2006
Matthew T G Holden
exaly  

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

Critical Reviews in Food Science and Nutrition, 1991
C Y Lee
exaly  

A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis viniferaL.)

Critical Reviews in Food Science and Nutrition, 2007
Vinayak V Kedage
exaly  

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