Results 181 to 190 of about 76,076 (199)
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Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines
Critical Reviews in Food Science and Nutrition, 1991C Y Lee
exaly
A Study of Antioxidant Properties of Some Varieties of Grapes (Vitis viniferaL.)
Critical Reviews in Food Science and Nutrition, 2007Vinayak V Kedage
exaly

