Results 191 to 199 of about 76,076 (199)

Historical Genetics: The Parentage of Chardonnay, Gamay, and Other Wine Grapes of Northeastern France

Science, 1999
exaly  

Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes

Journal of Pineal Research, 2010
Susan J Murch, Praveen K Saxena
exaly  

Grapes are good for you, but leave the skins on

Lancet, The, 1997
exaly  

Wine Aroma Compounds in Grapes: A Critical Review

Critical Reviews in Food Science and Nutrition, 2015
Carmen González-Barreiro, Beatriz Cancho-Grande, Jesus Simal-Gandara   +2 more
exaly  

Effects of bottom sediment on the accumulation of nutrients in the edible green seaweed Caulerpa lentillifera (sea grapes)

Journal of Applied Phycology, 2019
Hairong Long, Zhenjun Zhu, Xiaoling Liu
exaly  

Anthocyanins in grapes and grape products

Critical Reviews in Food Science and Nutrition, 1995
exaly  

Optimizing UV-C treatment for postharvest quality preservation of sea grapes (Caulerpa lentillifera)

Postharvest Biology and Technology
Donruedee Toyen, Panuwat Suppakul, Patcharaporn Siwayaprahm, Piyanan Thanomchat, Udomlak Sukatta, Prapat Kosawatpat, Teerapong Banleng, Kiadtisak Saenboonruang   +7 more
openaire   +1 more source

Dual function of sea grapes (Caulerpa racemosa) as phytoremediator for palm oil mill effluent and as ornamental fish feed formulation

Chemosphere
Ilham Zulfahmi, Husnawati Yahya, Kizar Ahmed Sumon   +2 more
exaly  

ONLY BLACK GRAPES

Lancet, The, 1974
exaly