Results 111 to 120 of about 8,621 (224)
Yellowfin seabream (Acanthopagrus latus) is an economically important species extensively cultivated along the southeast coastal sea of China. This species is frequently afflicted by infections from Aeromonas hydrophila, a pathogen that causes widespread
Hong-Di Fan +7 more
doaj +1 more source
The objective of the present study was to compare the effectiveness of dietary marine phospholipids (MPL) obtained from krill and soybean lecithin (SBL) on the rearing performance and development of seabream (Sparus aurata) larvae.
Saleh, Reda +6 more
core +1 more source
17alfa-Ethynylestradiol alters the peritoneal immune response of gilthead seabream.
17a-Ethynylestradiol (EE2), a synthetic estrogen used in most oral contraceptives pills and hormone replacement therapies, is found in many water bodies, where it can modulate the fish immune response.
Arizcun-Arizcun, M. (Marta) +17 more
core +1 more source
Neutrophil Granules of Red Seabream Pagrus major Infected with Lamellodiscosis [PDF]
Two types of chromophobic granules [type 1, ordinary type (oβG-1Ld); type 2, extraordinary type (eoβG-2Ld)] were observed in the neutrophils of red seabream Pagrus major infected with Lamellodiscus spp.
Kondo, Masakazu +9 more
core
Life cycle assessment of aquaculture production in Greece
This study presents a comprehensive life cycle assessment of aquaculture, focusing on gilthead seabream, European seabass, meagre, and red seabream within the Greek industry, a major producer in the EU with a 131,250 tonne output in 2021.
Evangelos Kallitsis, Pavlos Avramidis
doaj +1 more source
Replacement of significant amounts of marine fish oils by vegetable oils is a major trend in the aquaculture feed industry. However, knowledge on the mechanisms underlying the nutritional regulation of bone metabolism is extremely scarce in fish.
Dias, J. +9 more
core
Trout, seabass and seabream value chains overview in Europe
Farmed fish products in Europe are mainly addressed to the market of live and fresh whole fishes. Only for the trout sector, due to their vertical integration, is it common to process/transform the fish, offering a wider range of products to final ...
Dimitar Taskov +6 more
core
Meristic and skeletal anomalies in sharpsnout seabream
n ...
Antonio Mazzola, Eugenia Favaloro
openaire +1 more source

