Results 91 to 100 of about 8,621 (224)

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

open access: yesFrontiers in Sustainable Food Systems
Spirulina possesses multifunctional dietary properties, making it a promising ingredient in aquaculture feed formulations as a substitute for conventional feed components.
Aboobucker Siddik   +10 more
doaj   +1 more source

Details of environmental variables, input and husbandry parameters used to run individual (Mussel, Clam, Seabass and Seabream) and population (Seabream) models.

open access: yes, 2018
Details of environmental variables, input and husbandry parameters used to run individual (Mussel, Clam, Seabass and Seabream) and population (Seabream) models.
Daniele Brigolin (5171900)   +3 more
core   +1 more source

Detection of vanA-containing Enterococcus species in faecal microbiota of gilthead seabream (Sparus aurata) [PDF]

open access: yes, 2012
Vancomycin-resistant Enterococcus faecalis, E. faecium and E. durans isolates with the genotype vanA were detected in 7 of 118 faecal samples (5.9%) of natural gilthead seabream recovered off the coast of Portugal, and one vancomycinresistant isolate ...
Poeta, P. [0000-0003-0925-689X]   +6 more
core   +1 more source

Expressed sequence tag (EST) analysis of black seabream (Acanthopagrus schlegeli) pituitary and seasonal analysis of gene expression in black seabream pituitary. [PDF]

open access: yes, 2005
Kong Pui Shan.Thesis submitted in: November 2004.Thesis (M.Phil.)--Chinese University of Hong Kong, 2005.Includes bibliographical references (leaves 164-185).Abstracts in English and Chinese.Table of Contents --- p.iList of Figures and Tables --- p ...

core  

Seabream growth hormone receptor

open access: yes, 2003
A full-length clone of the growth hormone receptor (GHR) was isolated from a cDNA library constructed from the liver of black seabream (Acanthopagrus schlegeli).

core   +1 more source

Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream [PDF]

open access: yesJournal of the Hellenic Veterinary Medical Society
The aim of this research was to determine the microbiological status of gilthead seabream (Sparus aurata), which were caught in the Boka Kotorska Bay (Montenegro), for the first time in this part of . Collected fish were analysed for hygiene indicator and pathogens microorganisms through the winter and summer season during one year.
Grković, Nevena   +7 more
openaire   +2 more sources

Survey suggests successful claims for seabream marketing. [PDF]

open access: yes, 2010
In a market survey that presented claims for safety, health benefits and sustainability in different combinations for wild and farmed seabream, the main conclusions pointed to a strong preference for wild domestic seabream, although price gave farmed ...
Luna Sotorrío, Ladislao   +2 more
core  

RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

open access: yesItalian Journal of Food Safety, 2013
Lipid oxidation indices (Free Fatty Acids-FFA, Peroxide Value-PV and Thiobarbituric Acid-TBA) were evaluated in frozen fillets from seabream reared in Italy in: land based facilities (recirculation systems), lagoons or net-cages.
P.P. Gatta   +4 more
doaj   +1 more source

Effects of Lyophilized Dietary Yeast Rhodotorula mucilaginosa on Skin and Fillet Pigmentation of Gilthead Seabream (Sparus aurata): A Computer-Based Image Analysis Assessment

open access: yesAquaculture Journal
Skin pigmentation is a crucial factor influencing the market value of gilthead seabream. A three-month feeding trial evaluated the effects of dietary inclusion of Rhodotorula mucilaginosa on skin and fillet pigmentation of gilthead seabream (Sparus ...
Christina Zantioti   +1 more
doaj   +1 more source

Development of a quality index method (QIM) scheme for whole Goldlined seabream Rhabdosargus sarba stored in ice

open access: yesInternational Journal of Food Properties, 2018
The freshness of Goldlined seabream Rhabdosargus sarba stored at 0ºC for 12 days was assessed using quality index method (QIM), physicochemical, color and microbiological parameters.
Millad Ahmadi Shalhe   +2 more
doaj   +1 more source

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