Results 91 to 100 of about 8,621 (224)
Spirulina possesses multifunctional dietary properties, making it a promising ingredient in aquaculture feed formulations as a substitute for conventional feed components.
Aboobucker Siddik +10 more
doaj +1 more source
Details of environmental variables, input and husbandry parameters used to run individual (Mussel, Clam, Seabass and Seabream) and population (Seabream) models.
Daniele Brigolin (5171900) +3 more
core +1 more source
Detection of vanA-containing Enterococcus species in faecal microbiota of gilthead seabream (Sparus aurata) [PDF]
Vancomycin-resistant Enterococcus faecalis, E. faecium and E. durans isolates with the genotype vanA were detected in 7 of 118 faecal samples (5.9%) of natural gilthead seabream recovered off the coast of Portugal, and one vancomycinresistant isolate ...
Poeta, P. [0000-0003-0925-689X] +6 more
core +1 more source
Expressed sequence tag (EST) analysis of black seabream (Acanthopagrus schlegeli) pituitary and seasonal analysis of gene expression in black seabream pituitary. [PDF]
Kong Pui Shan.Thesis submitted in: November 2004.Thesis (M.Phil.)--Chinese University of Hong Kong, 2005.Includes bibliographical references (leaves 164-185).Abstracts in English and Chinese.Table of Contents --- p.iList of Figures and Tables --- p ...
core
Seabream growth hormone receptor
A full-length clone of the growth hormone receptor (GHR) was isolated from a cDNA library constructed from the liver of black seabream (Acanthopagrus schlegeli).
core +1 more source
Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream [PDF]
The aim of this research was to determine the microbiological status of gilthead seabream (Sparus aurata), which were caught in the Boka Kotorska Bay (Montenegro), for the first time in this part of . Collected fish were analysed for hygiene indicator and pathogens microorganisms through the winter and summer season during one year.
Grković, Nevena +7 more
openaire +2 more sources
Survey suggests successful claims for seabream marketing. [PDF]
In a market survey that presented claims for safety, health benefits and sustainability in different combinations for wild and farmed seabream, the main conclusions pointed to a strong preference for wild domestic seabream, although price gave farmed ...
Luna Sotorrío, Ladislao +2 more
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Lipid oxidation indices (Free Fatty Acids-FFA, Peroxide Value-PV and Thiobarbituric Acid-TBA) were evaluated in frozen fillets from seabream reared in Italy in: land based facilities (recirculation systems), lagoons or net-cages.
P.P. Gatta +4 more
doaj +1 more source
Skin pigmentation is a crucial factor influencing the market value of gilthead seabream. A three-month feeding trial evaluated the effects of dietary inclusion of Rhodotorula mucilaginosa on skin and fillet pigmentation of gilthead seabream (Sparus ...
Christina Zantioti +1 more
doaj +1 more source
The freshness of Goldlined seabream Rhabdosargus sarba stored at 0ºC for 12 days was assessed using quality index method (QIM), physicochemical, color and microbiological parameters.
Millad Ahmadi Shalhe +2 more
doaj +1 more source

