Results 81 to 90 of about 10,070 (173)
There is increasing interest in the striped seabream, Lithognathus mormyrus (Linnaeus, 1758) as an alternative fish species in aquaculture in the Mediterranean region.
Cafer Koyuncu +2 more
doaj +1 more source
Bile salts present in gallbladder of wild and cultured red seabream, Pagrosomus major, a marine teleost were analyzed. The bile from wild red seabream was found to contain two previously unknown bile salts along with two known bile salts, taurocholate ...
M Une +6 more
doaj +1 more source
Response of captive seabass and seabream as behavioural indicator in aquaculture
Welfare of cultivate fish at high-density represents an important concern for modern aquaculture. The behaviour of European seabass (Dicentrarchus labrax) and seabream (Sparus aurata) reared in cages was studied in a fish farm of northern Sardinia (Italy)
A. Pais +5 more
doaj +1 more source
Recent studies have indicated that ghrelin stimulates growth hormone release from the pituitary via the growth hormone secretagogue receptor (GHSR). We have previously isolated two GHSR subtypes from the pituitary of the black seabream Acanthopagrus ...
core +1 more source
In this study, the effects of different selectivity analysis methods on selectivity parameters in gill net fishing were investigated. Thirty-one operations were carried out in commercial fishing areas on the coast of Çanakkale.
Çağdaş Demirdak, Adnan Ayaz
doaj +1 more source
This file contains comprehensive data on the gut microbiome of wild and reared gilthead seabream juveniles. The dataset is divided into three categories for each group (wild and reared): all gut microbiome, core microbiome, and non-core microbiome ...
Catalán, Ignacio Alberto +9 more
core +1 more source
Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
The composition of raw and cooked gilthead seabream (Sparus aurata) was analysed. The bioaccessibility of arsenic (As), selenium (Se), mercury (Hg), and methylmercury (MeHg) in raw and cooked fish was studied by an in vitro model.
Castanheira, Isabel +11 more
core +1 more source
Trout, seabass and seabream value chains overview in Europe
Farmed fish products in Europe are mainly addressed to the market of live and fresh whole fishes. Only for the trout sector, due to their vertical integration, is it common to process/transform the fish, offering a wider range of products to final ...
Dimitar Taskov +6 more
core
Blackspot seabream (Pagellus bogaraveo) in the Northeast Atlantic
The advice given in 2012 for red (=blackspot) seabream (Pagellus bogaraveo) assessment units is biennial and valid for 2013 and 2014 (see ICES, 2012). The advice is summarized in the table below.
ICES (11907872)
core +1 more source
Silver Seabream from Florida Middle Grounds Reef on Observation Table
A silver seabream (Pagrus major), lying on a surface for observation.
Ogden, John C.
core

