Results 71 to 80 of about 10,070 (173)

Potential effects of Ocimum sanctum against cadmium‐induced toxicity in freshwater fish, Cyprinus carpio

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract This study explored the potential benefits of Ocimum sanctum (Tulsi) powder on Cyprinus carpio against waterborne exposure to cadmium (Cd). Fish (n = 180; average weight: 20.51 ± 0.23 g/fish) were randomly assigned to six groups, with three replicates per group, using 18 experimental tanks in total.
Muhammad Attaullah Saad, Syed Makhdoom Hussain, Weifang Wang, Beichen Yang, Mamoona Zahid, Khalid A. Al‐Ghanim   +5 more
wiley   +1 more source

Disposition of a Glucose Load into Hepatic Glycogen by Direct and Indirect Pathways in Juvenile Seabass and Seabream [PDF]

, 2018
In carnivorous fish, conversion of a glucose load to hepatic glycogen is widely used to assess their metabolic flexibility towards carbohydrate utilization, but the activities of direct and indirect pathways in this setting are unclear.
Pardal, Miguel, Viegas, Iván, João Rito, Baanante, Isabel V., Isidoro Metón, Isabel V. Baanante, John G. Jones, Ivan Viegas, Metón, Isidoro, Jones, John G., Rito, Joao, Pardal, Miguel A., Metón Teijeiro, Isidoro, Miguel A. Pardal   +13 more
core   +1 more source

Response of the spatiotemporal distribution of crimson seabream (Paerargyrops edita) to La Niña event in the northern Beibu Gulf, South China Sea

Global Ecology and Conservation
Based on fishery resources and environmental data collected during six cruises conducted in the spring and autumn from 2021 to 2023 in the northern Beibu Gulf, South China Sea, we conducted an analysis on spatiotemporal distribution of crimson seabream ...
Liangming Wang, Yan Liu, Changping Yang, Binbin Shan, Dianrong Sun, Yongsong Qiu   +5 more
doaj   +1 more source

Comparative performance of Sarcocornia fruticosa ecotypes in two systems: Traditional hydroponic versus integrated multi‐trophic aquaculture

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Halophytes like Sarcocornia fruticosa offer a sustainable solution for managing nutrient‐rich aquaculture effluents. This study compared the performance of three S. fruticosa ecotypes (BGU, Eilat, Acre) cultivated for 115 days under two nutrient‐supply regimes: a fertilizer‐based hydroponic system and an integrated multi‐trophic aquaculture ...
Itai Kolsky, Moshe Sagi, Luísa Custódio, Alberto Angioni, Eli Shemesh, Muki Shpigel   +5 more
wiley   +1 more source

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

Frontiers in Sustainable Food Systems
Spirulina possesses multifunctional dietary properties, making it a promising ingredient in aquaculture feed formulations as a substitute for conventional feed components.
Aboobucker Siddik, Seemab Zehra, Reda Saleh, Reda Saleh, Paulo H. De Mello, Joseph L. Q. Laranja, Majed A. Alghamdi, Ali Al Shaikhi, Yousef Al Hafedh, B. D. Glencross, Asaad H. Mohamed   +10 more
doaj   +1 more source

Survey suggests successful claims for seabream marketing. [PDF]

, 2010
In a market survey that presented claims for safety, health benefits and sustainability in different combinations for wild and farmed seabream, the main conclusions pointed to a strong preference for wild domestic seabream, although price gave farmed ...
Luna Sotorrío, Ladislao, Mueller, Simone, Fernández Polanco, José Manuel   +2 more
core  

Biometric data and statistical analyses of gilthead seabream juveniles from Behavioural types correlate with the gut microbiome in juvenile wild and reared gilthead seabream

This file includes biometric data (size, weight, and other metrics) for all wild and reared gilthead seabream individuals analyzed in the study. It also contains the statistical analyses performed to assess the relationship between behavioral types (from
Catalán, Ignacio Alberto, Barceló-Serra, Margarida, Aspillaga, Eneko, Sanllehi, Javier, Viver, Tomeu, Martorell-Barceló, Martina, Pons, Aina, Alós, Josep, Signaroli, Marco, Grau, Amàlia   +9 more
core   +1 more source

RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

Italian Journal of Food Safety, 2013
Lipid oxidation indices (Free Fatty Acids-FFA, Peroxide Value-PV and Thiobarbituric Acid-TBA) were evaluated in frozen fillets from seabream reared in Italy in: land based facilities (recirculation systems), lagoons or net-cages.
P.P. Gatta, S. Testi, A. Badiani, A. Bonaldo, P. Fagioli   +4 more
doaj   +1 more source

Effects of Lyophilized Dietary Yeast Rhodotorula mucilaginosa on Skin and Fillet Pigmentation of Gilthead Seabream (Sparus aurata): A Computer-Based Image Analysis Assessment

Aquaculture Journal
Skin pigmentation is a crucial factor influencing the market value of gilthead seabream. A three-month feeding trial evaluated the effects of dietary inclusion of Rhodotorula mucilaginosa on skin and fillet pigmentation of gilthead seabream (Sparus ...
Christina Zantioti, Emmanouil E. Malandrakis   +1 more
doaj   +1 more source

Development of a quality index method (QIM) scheme for whole Goldlined seabream Rhabdosargus sarba stored in ice

International Journal of Food Properties, 2018
The freshness of Goldlined seabream Rhabdosargus sarba stored at 0ºC for 12 days was assessed using quality index method (QIM), physicochemical, color and microbiological parameters.
Millad Ahmadi Shalhe, Ainaz Khodanazary, Seyyed Mehdi Hosseini   +2 more
doaj   +1 more source