Results 91 to 100 of about 93,112 (300)
SELECTED FACTORS AFFECTING SEAFOOD MARKETS IN THE UNITED STATES [PDF]
The US seafood industry represents an economically important industry for the nation and an important component of the global seafood industry. The manner in which the industry has traditionally marketed the myriad of seafood products is changing.
Adams, Charles M.
core
Clinical Images: A thorn injury, a sea‐borne culprit, and a tenosynovitis dilemma
Arthritis &Rheumatology, EarlyView.
Jacopo Ciaffi +8 more
wiley +1 more source
A Typology of Corporate Actions for a Nature‐Positive Future
Business Strategy and the Environment, EarlyView.ABSTRACT Achieving the global goal of halting and reversing biodiversity loss requires a step up in corporate action and accountability. This includes addressing indirect, diffuse or historical impacts on nature across the value chain—forming a complex landscape of potential actions for businesses as they develop their corporate nature strategy.
Ashley H. Y. Bang +10 more
wiley +1 more source
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON [PDF]
An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have proposed to create market-based incentives
Donath, Holger +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Circular Transitions in Healthcare Waste Management in Vietnam: An Institutional Perspective
Business Strategy and the Environment, EarlyView.ABSTRACTHealthcare waste management (HCWM) is a growing environmental and public health concern. This study explores how the institutional pressures that shape HCWM practices evolve toward circularity through coercive, normative, and mimetic isomorphisms and how these mechanisms influence organisational behaviour in Vietnam, a complex, highly regulated
V. Tuomala +7 more
wiley +1 more source
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry [PDF]
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on April 4, 2005. MCOOL exempts the foodservice sector and excludes processed seafood from labeling. This paper contributes to understanding the economics of the
Nathalie Lavoie +2 more
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SASSI and the MSC: How effective have they been with reaching consumers in Cape Town and raising their awareness [PDF]
, 2013 The 'sustainable seafood movement' is over 20 years old, and has made use of numerous methods in an attempt to educate consumers about seafood. In South Africa, there are two such campaigns: the Marine Stewardship Council (MSC) and the Southern African ...
Landey, David
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley +1 more source