Results 81 to 90 of about 212,439 (297)
Price transmission and market power analysis in the Spanish seafood market chain [PDF]
Spain is one of the largest seafood markets in Europe and the world. Seafood consumption has traditionally been very high in Spain; in 2005, for instance, around 36.7 kg per capita were consumed (MAPA, several years).
Jordi Guillen, Ramon Franquesa
core +1 more source
ALTERNATIVE DESIGN FOR RASANE SEAFOOD CORPORATE IDENTITY [PDF]
, 2012 ALTERNATIVE DESIGN FOR RASANE SEAFOOD CORPORATE IDENTITY
SONIA, SONIA
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Using Financial and Sustainability Ratios to Map Sectors. An Approach With Compositional Data
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The article aims to visualize in a single graph Spanish fish and meat processing companies with respect to solvency, energy, waste and water intensity and gender employment gap. These financial, environmental, and social indicators are ratios, which require specific statistical analysis methods.
Elena Rondós‐Casas +3 more
wiley +1 more source
Environment International, 2015 Background: Environmental pollutants such as dioxins and PCBs, heavy metals, and organochlorine pesticides are a global threat to food safety. In particular, the aquatic biota can bioaccumulate many of these contaminants potentially making seafood of ...
Ole Jakob Nøstbakken +10 more
doaj +1 more source
SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS [PDF]
Consumption of seafood products in Spain has increased recently. Data from a nationally representative household budget survey are used. A double-hurdle model, applied to expenditures on fresh and processed seafood, shows the value of women's time ...
Jensen, Helen H., Manrique, Justo
core +1 more source
Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) [PDF]
, 2008 End of project reportIn recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector.
Gormley, Ronan T.
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ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.This work developed a low‐temperature sludge hydrothermal coupled with gel crosslinking strategy which could upgrade the waste liquid generated from sewage sludge hydrothermal treatment into the hydrothermal‐liquid‐gel. The inventive hydrothermal‐liquid‐gel exhibited the enhanced pollutant removal capability, high synthetic stability, and superior ...
Zifan Liu +12 more
wiley +1 more source
A CONJOINT ANALYSIS OF NEW FOOD PRODUCTS PROCESSED FROM UNDERUTILIZED SMALL CRAWFISH [PDF]
Attributes for two value-added seafood products derived from underutilized crawfish are analyzed using conjoint data from seafood restaurants in the southern region of the United States.
Harrison, R. Wes +2 more
core +1 more source
Potential utilization of scallop viscera for solid waste management and as feedstuff for swine [PDF]
, 1987 Waste management has been identified as a major problem which will threaten the economic security of Florida's seafood industry within the next ten years (1). One of the primary concerns is treatment and disposal of solid wastes resulting from seafood
Johnson, D.D. +3 more
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Food Bioengineering, EarlyView.ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi +3 more
wiley +1 more source