Results 81 to 90 of about 93,112 (300)
The Welfare Effects of Pfiesteria-Related Fish Kills in Seafood Markets: A Contingent Behavior Analysis [PDF]
We use contingent behavior analysis to study the effects of Pfiesteria related fish kills on the demand for seafood in the Mid-Atlantic region. We use a phone-mail-phone survey to look at the effects of various information provision mechanisms used to ...
Ash O. Morgan +3 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Seafood-borne parasites in Australia: human health risks, fact or fiction? [PDF]
Microbiology Australia, 2020 Seafood is an increasingly popular source of healthy protein. Since 1961, the average annual increase in global food fish consumption has been twice as high as population growth and exceeds the consumption of meat from all terrestrial animals combined1 ...
Shokoofeh Shamsi
doaj
, 2021 Promoting Oregon seafood in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core
Business Strategy and the Environment, EarlyView.ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja +2 more
wiley +1 more source
Monitoring and proper handling ensure seafood safety
California Agriculture, 1997 Addressing seafood safety concerns through research and technology transfer is a major objective of the California Sea Grant Extension Program.
Robert J. Price, Pamela Tom
doaj +1 more source
Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke +3 more
wiley +1 more source
An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia
Foods, 2017 Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average.
Malik A. Hussain +3 more
doaj +1 more source
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 [PDF]
The United States is the third largest consumer of seafood products in the world. The percentage of imported seafood consumed in the U.S. has steadily increased from 66% in 1999 to over 84% in 2009 (NOAA, 2010).
Westra, Sabrina, Anders, Sven
core
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source