Results 61 to 70 of about 54,363 (258)

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Frontiers in Nutrition, 2018
National dietary guidelines (DGs) consistently recommend consuming seafood for health benefits, however, the sustainability of increasing seafood consumption is often challenged.
Anna K. Farmery, Gilly A. Hendrie, Gabrielle O'Kane, Alexandra McManus, Bridget S. Green   +4 more
doaj   +1 more source

Growth Strategy of Circular Startups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco, Ana Inês, Carolina de Sousa Resende, Ricardo Zimmermann   +3 more
wiley   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

Postmortem biochemical and textural changes in the Patinopecten yessoensis adductor muscle (PYAM) during iced storage

International Journal of Food Properties, 2019
Postmortem characteristics of Patinopecten yessoensis adductor muscle (PYAM) were evaluated by biochemical, chemical and textural changes during iced storage for 14 days.
Xin Xiong, Baoyu He, Di Jiang, Xiufang Dong, Aeneas Koosis, Chenxu Yu, Hang Qi   +6 more
doaj   +1 more source

Using Financial and Sustainability Ratios to Map Sectors. An Approach With Compositional Data

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT The article aims to visualize in a single graph Spanish fish and meat processing companies with respect to solvency, energy, waste and water intensity and gender employment gap. These financial, environmental, and social indicators are ratios, which require specific statistical analysis methods.
Elena Rondós‐Casas, Núria Arimany‐Serrat, Miquel Carreras‐Simó, Germà Coenders   +3 more
wiley   +1 more source

Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment

International Journal of Food Properties, 2018
It is difficult to maintain the high quality of sea cucumber Stichopus japonicus (S. japonicus) during regular thermal processing due to the special physiochemical makeup of S. japonicus body wall (SJBW) that affects its textural properties. Hence, it is
Xiufang Dong, Hang Qi, Dingding Feng, Baoyu He, Yoshimasa Nakamura, Chenxu Yu, Beiwei Zhu   +6 more
doaj   +1 more source

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Environment International, 2015
Background: Environmental pollutants such as dioxins and PCBs, heavy metals, and organochlorine pesticides are a global threat to food safety. In particular, the aquatic biota can bioaccumulate many of these contaminants potentially making seafood of ...
Ole Jakob Nøstbakken, Helge T. Hove, Arne Duinker, Anne-Katrine Lundebye, Marc H.G. Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Maage, Lise Madsen, Bente E. Torstensen, Kåre Julshamn   +10 more
doaj   +1 more source

Carbon‐Negative Upcycling of Sewage Sludge into Superiorly Stable Gel Via Liquid‐Phase Utilization Strategy for Water‐Remediation

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This work developed a low‐temperature sludge hydrothermal coupled with gel crosslinking strategy which could upgrade the waste liquid generated from sewage sludge hydrothermal treatment into the hydrothermal‐liquid‐gel. The inventive hydrothermal‐liquid‐gel exhibited the enhanced pollutant removal capability, high synthetic stability, and superior ...
Zifan Liu, Sunxinyi Wang, Lingxiao Lu, Weiguo Zhang, Qiang Zheng, Cailiang Yue, Huimin Chang, Xiaohui Lu, Ming Xu, Zhi Qian, Qing Zhou, Fuqiang Liu, Baoshan Xing   +12 more
wiley   +1 more source

Sufficient Gas and Solvated Ion Transport Assisted Rapid NH3 Detection at Room Temperature Through Bionic Olfactory Fibres

Exploration, EarlyView.
Bionic olfactory fibres with nanoconfined ionic liquids were developed to mimic human olfactory cilia. Benefiting from sufficient gas transport pathways provided by inter‐fibre interconnected pores and rapid transport of solvated ions in the confined nano spacing, bionic olfactory fibres show excellent sensing performance to NH3 and demonstrate the ...
Hongyang Liu, Lingyun Xu, Xiaohan Sun, Zhihao Zhao, Qi Song, Weijie Wang, Zhe Chen, Gongmo Xiang, Yupeng Chen, Fanrong Zhao, Xiangyu Jiang, Lei Jiang   +11 more
wiley   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source