Results 121 to 130 of about 220,783 (330)
Indigenous resurgence in the Blue Economy: Relational values to guide kelp mariculture
People and Nature, EarlyView.Abstract Decisions about how to use ocean spaces are increasingly attuned to issues of social equity, environmental sustainability and climate resilience, yet often bypass local governance, knowledge, values and thus objectives. To inform future decisions about kelp harvest and mariculture activities on the west coast of Canada, we co‐designed research
Sarah B. Gutzmann +6 more
wiley +1 more source
Factors Influencing the Purchase of Live Seafood in the North Central Region of the United States [PDF]
This study assesses the preferences of shoppers of live seafood products in the North Central Region of the US accounting for heterogeneity in their preferences.
Hughes, Kevin G. +2 more
core +1 more source
Polymer International, EarlyView.An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley +1 more source
Portfolio Analysis for Optimal Seafood Product Diversification and Resource Management [PDF]
Future harvests from commercial fish stocks are unlikely to increase substantially due to biological and regulatory constraints. Developing alternative sets of processed seafood products is one strategy for increasing welfare while managing the risks ...
Larkin, Sherry L. +2 more
core +1 more source
Carting Away the Oceans 8 [PDF]
, 2014 Greenpeace released the 8th edition of its annual report, Carting Away the Oceans, which evaluates 26 major retailers on their seafood sourcing and sustainability. Whole foods and Safeway topped the ranking guide.
core
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA [PDF]
Seafood, retailer and consumer safety concerns, Food Consumption/Nutrition/Food Safety,
Caron, Nieves +2 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello +2 more
wiley +1 more source