Results 131 to 140 of about 212,439 (297)
Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood
FoodsGiven the recognized nutritional value of fish and shifting consumer lifestyles, processed seafood has become increasingly prevalent, comprising a significant portion of global food production. Although current European Union labeling regulations do not require species declaration for these products, food business operators often voluntarily provide ...
Anna Mottola +7 more
openaire +4 more sources
THE ECONOMICS OF INFORMATION: MARKETS FOR SEAFOOD ATTRIBUTES [PDF]
This paper presents the economic theory of information, reflected by differing demand for and supply of products in the presence or absence of certain attributes.
Roheim, Cathy A.
core +1 more source
Systems of reciprocity in human–ocean relationships: Across time, place, language and culture
People and Nature, EarlyView.Abstract In the face of large‐scale marine environmental challenges, solutions that meaningfully capture the complexity of socio‐cultural and economic factors contributing to such issues—and their solutions—are urgently needed. This scoping review explores examples of reciprocity in human–ocean relationships to inform the conceptual underpinning and ...
Kianna M. Gallagher +3 more
wiley +1 more source
Polymer International, EarlyView.An overview and categorization of man‐made per‐ or polyfluoroalkyl substances (PFASs) including low‐molar‐mass and high‐molar‐mass fluorochemicals, and their international regulations is presented. Though certain PFASs are toxic, bioaccumulative and cross the human cellular membranes, others, such as fluoropolymers, are safe, reliable and involved in ...
Bruno Améduri
wiley +1 more source
US Seafood Exports and HACCP Regulatory System [PDF]
This study investigates how the implementation and standards harmonization of HACCP regulation affects U.S. seafood exporting based on the method of Gravity Model and Spatial Error model. The analysis includes top 32 countries that importing seafood from
Li, Xiaoqian, Saghaian, Sayed H.
core +1 more source
Rhyming in the cold: first evidence of soniferous fishes in the Southern Ocean
Remote Sensing in Ecology and Conservation, EarlyView.The acoustic ecology of Southern Ocean fishes remains unknown due to a lack of dedicated acoustic research on the fishes of this ocean. Passive acoustic monitoring data were collected at the South African sub‐Antarctic Prince Edward Islands using an underwater acoustic recorder, and towed underwater Ski‐Monkey cameras were deployed to identify fish ...
Fannie W. Shabangu +5 more
wiley +1 more source
Effects of Information about Invasive Species on Risk Perception and Seafood Demand by Gender and Race [PDF]
In this paper we consider the effects of negative and positive risk information on perceived seafood risks and seafood consumption by gender and race. The data is from a Mid-Atlantic survey of coastal seafood consumers.
George R. Parsons +3 more
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Sustainable Development, EarlyView.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Emerging Trends and Challenges in Supply Chain Management and Sustainability
Sustainable Development, EarlyView.ABSTRACT The global emphasis on sustainability has been reinforced by international strategies, such as the United Nations' Sustainable Development Goals proposed in the 2030 Agenda. These strategies have prompted a significant transformation in business management practices, leading to the integration of responsible approaches throughout the supply ...
Isabel Castillo‐Pérez +3 more
wiley +1 more source
The Welfare Effects of Pfiesteria-Related Fish Kills in Seafood Markets: A Contingent Behavior Analysis [PDF]
We use contingent behavior analysis to study the effects of Pfiesteria related fish kills on the demand for seafood in the Mid-Atlantic region. We use a phone-mail-phone survey to look at the effects of various information provision mechanisms used to ...
Ash O. Morgan +3 more
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