Emerging Fisheries and Public Opinion: Insights From a Survey Experiment on Mesopelagic Fishing
Fish and Fisheries, EarlyView.ABSTRACT Public acceptability of fisheries policy remains a key challenge for successful governance, constraining the set of feasible management options. To many, public opinion seems mysterious—rarely aligned with scientific evidence, yet not random, as it is shaped by frames, narratives and social factors.
Anna Lou Abatayo +2 more
wiley +1 more source
Mechanistic Systems Biology of High-Salinity Fermented Seafood: Multi-Omics Integration for Microbial Safety and Quality Prediction. [PDF]
Biology (Basel)Ang MY +6 more
europepmc +1 more source
Fisheries Management and Ecology, EarlyView.ABSTRACT In fisheries management, socioeconomic data, specifically qualitative data analysis, is often underutilized. This study qualitatively analyzed a primary federal data collection effort in the Northeast United States, The Greater Atlantic Region Commercial Fishing Business Cost Survey.
Elizabeth D. Conley +4 more
wiley +1 more source
A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood. [PDF]
FoodsPonnusamy A +3 more
europepmc +1 more source
Using Catch Data to Estimate Changes in Global Commercial Abalone Abundance
Fisheries Management and Ecology, EarlyView.ABSTRACT Changes in global wild capture production of abalone are explored to infer potential changes in biological stocks. The study found that 77% (or 10 out of the 13) of the countries that reportedly caught abalone in the wild have experienced declines in catches between 1980 and 2023, and on aggregate catch declined by almost 83% between 1980 and ...
Douglas Crookes
wiley +1 more source
Comparative genomic analysis of <i>Acinetobacter baumannii</i> isolates from seafood markets and healthcare environments: a case study from Kerala, India. [PDF]
JAC Antimicrob ResistPatel JK +7 more
europepmc +1 more source
Seafood enzymes and their application in the seafood industry
Ege Journal of Fisheries and Aquatic Sciences, 2015 openaire +2 more sources
Fisheries Management and Ecology, EarlyView.ABSTRACT Managing fishing effort remains a central challenge in achieving sustainability in many fisheries, particularly where high‐value species attract intense competition. In the Indian Ocean tropical tuna fishery, understanding how fishers respond to changing bio‐economic conditions is essential for developing effective management.
Alex Tidd +4 more
wiley +1 more source
Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia. [PDF]
J Food SciHantoro I +5 more
europepmc +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie +12 more
wiley +1 more source