Results 151 to 160 of about 212,439 (297)
International Tourism in the Global South: Revealing an Extractive Development Process
The Political Quarterly, EarlyView.Abstract Hosting international tourism remains a key development strategy for many Global South countries to generate economic growth, government revenue and employment. However, this conventional wisdom can be contested: tourism may instead be seen as an extractive process that disrupts livelihoods, ecosystems and host economies.
Julia Jeyacheya, Mark P. Hampton
wiley +1 more source
Assessing Age-Specific Variability in Microplastic Intake Through Seafood Consumption: A Case Study in Central Java, Indonesia. [PDF]
J Food SciHantoro I +5 more
europepmc +1 more source
300 Years of Degradation in Wales Estuaries and Coasts
Natural Resources Forum, EarlyView.ABSTRACT The world's oceans are in a severe state of degradation, yet our understanding of that degradation is often based on changes observed only in the past 20–50 years. This narrow view leads to marine conservation efforts that aim to preserve already degraded ecosystems, shaped by shifted ecological baselines.
Richard K. F. Unsworth +3 more
wiley +1 more source
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
How Changing Food Preferences and Technology Are Transforming Food Markets
Journal of Agricultural Economics, EarlyView.ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley +1 more source
Seafood not from the sea: examining consumer behavioral intentions toward plant-based seafood. [PDF]
Front NutrChang MY, Chao CT, Chen JH, Chen HS.
europepmc +1 more source
pylifemap: Mapping data onto the tree of life
Methods in Ecology and Evolution, EarlyView.Abstract The need to visualize data associated with NCBI Taxonomy Identifiers is growing in various biological fields ranging from comparative genomics to metagenomics and metabarcoding, and even for outreach. No tool today allows visualization of such data while still keeping the full vision of the whole taxonomy, possibly causing a biased view of the
Julien Barnier +5 more
wiley +1 more source
Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. [PDF]
Mar DrugsDavran Bulut S +12 more
europepmc +1 more source
Allergic Sensitization to Inhalant Allergens in the Upper Respiratory Tract—the B Cell Side
Allergy, EarlyView.ABSTRACT Allergic diseases are on the rise worldwide, driven by respiratory epithelial barrier dysfunction that promotes sensitization to inhalant allergens such as pollen, dust mites, pet dander, and fungal spores. These antigens trigger IgE‐mediated immune responses that lead to diseases such as allergic rhinitis (AR) and asthma.
Ola Grimsholm +9 more
wiley +1 more source