A Case of <i>Vibrio vulnificus</i> Infection in a Patient with an Underlying Condition after Consuming Frozen Seafood. [PDF]
Kim DH +8 more
europepmc +1 more source
Impact of Environmental Exposure on Infant Sleep : The Exposome Approach
This review explores how exposure to environmental pollutants during the first 1000 days of life may affect infant sleep. Evidence suggests potential links between chemical exposures and sleep disturbances, underscoring the need for more research on early‐life vulnerability and the impact of pollutants in air, diet, and breast milk.
Zeina Halbouty +6 more
wiley +1 more source
Genome-wide analysis of extended-spectrum beta-lactamase-producing <i>Escherichia coli</i> from seafood in Bangladesh: population structure, resistome, virulome, and global dissemination patterns. [PDF]
Fahim NAI +10 more
europepmc +1 more source
That sinkin’ feeling: Environmentally induced distress on a disappearing island
Abstract Residents of Tangier Island, Virginia, a subsiding island in the Chesapeake Bay, embody psychosocial dimensions of environmental change. Analysis of ethnographic data shows islanders’ experiences and articulations of anxiety, panic, and despair as “that sinkin’ feeling,” resulting from the stress of living with the long‐term threat of imminent
Jonna Yarrington
wiley +1 more source
Associations Between Seafood Consumption and Serum PFAS Levels Among Asian/Pacific Islanders in the San Francisco Bay Area, California. [PDF]
Chen K +10 more
europepmc +1 more source
A Tale of Two Cities: Australian Evidence on the Effects of Lockdown on Grocery Inflation
ABSTRACT Despite extensive research on the economic implications of COVID‐19, the inflationary consequences of lockdown remain underexplored. Prior impact assessments may be compromised due to the cross‐jurisdictional presence of lockdowns and the prevalence of the coronavirus.
Chew Lian Chua, Sarantis Tsiaplias
wiley +1 more source
Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech +2 more
wiley +1 more source
Effectiveness of Customized Training Programs on Knowledge, Attitudes, and Practices (KAP) Related to Antimicrobial Resistance (AMR) among Food Handlers in the Greater Manila Area, Philippines: A Quasi-experimental Study. [PDF]
Dayrit GB +4 more
europepmc +1 more source
Abstract Introduction In response to the decline of eastern oyster (Crassostrea virginica) populations in Chesapeake Bay, a large‐scale restoration initiative was launched in Harris Creek, Maryland, in 2011. This effort marked a shift from fragmented projects toward a coordinated, sanctuary‐based approach to oyster restoration.
Stephanie R. Westby +10 more
wiley +1 more source

