Results 161 to 170 of about 54,708 (259)

Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications. [PDF]

Mar Drugs
Davran Bulut S, Yaktubay Döndaş N, Koçhan S, Arslan BN, Tamer MA, Osmani M, Baraketi S, Khwaldia K, Zhang Z, Döndaş HA, Esatbeyoglu T, Katikou P, Ozogul F.   +12 more
europepmc   +1 more source

Using Catch Data to Estimate Changes in Global Commercial Abalone Abundance

Fisheries Management and Ecology, EarlyView.
ABSTRACT Changes in global wild capture production of abalone are explored to infer potential changes in biological stocks. The study found that 77% (or 10 out of the 13) of the countries that reportedly caught abalone in the wild have experienced declines in catches between 1980 and 2023, and on aggregate catch declined by almost 83% between 1980 and ...
Douglas Crookes
wiley   +1 more source

Arsenic Species and Nitrogen Stable Isotope Ratios in the Japanese Diet-Dietary Markers of Seafood. [PDF]

Foods
Yoshinaga J, Narukawa T.
europepmc   +1 more source

Fleet Behaviour Under Economic Uncertainty: Multi‐Species Policy Scenarios for the Purse‐Seine Fishery

Fisheries Management and Ecology, EarlyView.
ABSTRACT Managing fishing effort remains a central challenge in achieving sustainability in many fisheries, particularly where high‐value species attract intense competition. In the Indian Ocean tropical tuna fishery, understanding how fishers respond to changing bio‐economic conditions is essential for developing effective management.
Alex Tidd, Laurent Dagorn, Manuela Capello, Mariana Travassos, Patrice Guillotreau   +4 more
wiley   +1 more source

Seroprevalence and risk factors for Toxoplasma gondii infection in women with breast tumors in Eastern China. [PDF]

Am J Transl Res
Li Y, Liu C, Sun Y, Zhang X, Wang H.
europepmc   +1 more source

Climate Vulnerability of Australian Seafood Systems: A National Assessment of Exposure and Adaptive Capacity

Fisheries Oceanography, EarlyView.
ABSTRACT Marine waters are becoming warmer and acidified and experiencing more intense and longer heatwaves under climate change. These changes are already impacting marine ecosystems and seafood production, which are vital for supporting food security and economic productivity.
Stephanie Brodie, Laura K. Blamey, Ana Bugnot, Rodrigo H. Bustamante, Julia L. Blanchard, Lara Buhagiar, Elizabeth A. Fulton, Alistair J. Hobday, Éva E. Plagányi, Anthony J. Richardson, Richard Matear, Skipton N. C. Woolley, Rebecca Darbyshire   +12 more
wiley   +1 more source

A Multiplex PCR-Based Assay for Authentication of Six Commercially Important Cephalopod Species. [PDF]

Foods
Kim KR, Kim HJ, Park SJ, Bang IC.
europepmc   +1 more source

Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives. [PDF]

NPJ Sci Food
Wood A, Consavage Stanley K, Daly J, Grieger K, Aimutis WR, Shirwaiker RA, Wilson NLW.   +6 more
europepmc   +1 more source

Functional Tooth Units, Oral Disease Status and Dietary Quality in a Representative US Population

Journal of Clinical Periodontology, EarlyView.
ABSTRACT Aim To investigate how functional tooth units (FTUs) and oral conditions are associated with dietary quality through multidimensional measures within a unified analytic framework. Materials and Methods Data were drawn from 6291 adults in the 2011–2014 National Health and Nutrition Examination Survey.
Yu Xie, Mengning Bi, Xiaoyu Yu, Jie Shen, Hairui Li, Yuan Li, Andrea Roccuzzo, Changzheng Yuan, Maurizio S. Tonetti   +8 more
wiley   +1 more source